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An automatic lifting device for yellow peach and carrot compound fruit vinegar raw material and its working method

A technology of automatic lifting and lifting device, applied in the direction of lifting device, etc., can solve the problems of high labor intensity, low efficiency of yellow peach carrot compound fruit vinegar, low work efficiency, etc.

Inactive Publication Date: 2018-02-06
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the fermentation process of yellow peach and carrot compound fruit vinegar, the traditional method usually uses the staff to stand on a simple workbench for operation. Due to the simple structure of the workbench, it cannot be moved arbitrarily, and it is inconvenient to move when transferring the workbench. The working efficiency of the staff is low when working at a high position; generally, the movable working platform cannot adjust the working height, and the staff work hard during the fermentation process of the yellow peach and carrot compound fruit vinegar, which may result in low efficiency of the yellow peach carrot compound fruit vinegar fermentation process. High labor intensity and other issues

Method used

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  • An automatic lifting device for yellow peach and carrot compound fruit vinegar raw material and its working method
  • An automatic lifting device for yellow peach and carrot compound fruit vinegar raw material and its working method
  • An automatic lifting device for yellow peach and carrot compound fruit vinegar raw material and its working method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Manufacture guardrail 7-2 of the present invention according to the following steps, and in parts by weight, comprise the following steps:

[0047]Step 1: Add 1245 parts of ultrapure water with a conductivity of 1.25μS / cm into the reactor, start the stirrer in the reactor at a speed of 78rpm, start the heating pump, and raise the temperature in the reactor to 56°C; add in sequence 48 parts of α-methallyl phenyl sulfide, (1R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylic acid-(S)-2 49 parts of -methyl-3-(2-propargyl)-4-oxo-cyclopent-2-enyl ester, 2,3,5,6-tetrafluoro-4-methylbenzyl (Z) 100 parts of -(1R,3R,1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, stirring until completely dissolved, adjust the pH value to 2.8, adjust the stirrer speed to 157rpm, the temperature is 87°C, and the esterification reaction takes 12 hours;

[0048] Step 2: Take 13 parts of α-cyano-3-phenoxybenzyl-2,2,3,3-tetramethylcyclopropane carboxyla...

Embodiment 2

[0053] Manufacture guardrail 7-2 of the present invention according to the following steps, and in parts by weight, comprise the following steps:

[0054] Step 1: Add 1589 parts of ultrapure water with a conductivity of 2.78μS / cm into the reactor, start the stirrer in the reactor at a speed of 157rpm, start the heating pump, and raise the temperature in the reactor to 87°C; add in sequence 1285 parts of α-methallyl phenyl sulfide, (1R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylic acid-(S)-2 124 parts of -methyl-3-(2-propargyl)-4-oxo-cyclopent-2-enyl ester, 2,3,5,6-tetrafluoro-4-methylbenzyl (Z) 178 parts of -(1R,3R,1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, stirring until completely dissolved, adjust the pH value to 7.9, adjust the stirrer speed to 324rpm, the temperature is 147°C, and the esterification reaction takes 56 hours;

[0055] Step 2: Get 156 parts of α-cyano-3-phenoxybenzyl-2,2,3,3-tetramethylcyclopropane car...

Embodiment 3

[0060] Manufacture guardrail 7-2 of the present invention according to the following steps, and in parts by weight, comprise the following steps:

[0061] Step 1: Add 1298 parts of ultrapure water with a conductivity of 1.2578μS / cm into the reactor, start the stirrer in the reactor at a speed of 111rpm, and start the heating pump to raise the temperature in the reactor to 65°C; add in sequence 148 parts of α-methallyl phenyl sulfide, (1R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylic acid-(S)-2 101 parts of -methyl-3-(2-propargyl)-4-oxo-cyclopent-2-enyl ester, 2,3,5,6-tetrafluoro-4-methylbenzyl (Z) 112 parts of -(1R,3R,1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, stirring until completely dissolved, adjust the pH value to 2.79, adjust the stirrer speed to 189rpm, the temperature is 102°C, and the esterification reaction takes 45 hours;

[0062] Step 2: Get 131 parts of α-cyano-3-phenoxybenzyl-2,2,3,3-tetramethylcyclopropane...

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Abstract

The invention discloses an automatic lifting device for raw materials of yellow peach and carrot compound fruit vinegar and its working method. The frame is composed of four stainless steel pipes welded seamlessly; there are rollers under the four corners of the support frame, which are fixedly connected with the lower surface of the steel pipe of the support frame; Seam welding; both ends of the fixed beam are seamlessly welded and fixed to the inner surface of the lifting device, and the fixed beam is made of galvanized pipe material; the ejection end surface of the driving device is seamlessly welded to the side surface of the fixed beam; the driving device is connected to the control box through wires. The automatic raising and lowering device for raw materials of yellow peach and carrot compound fruit vinegar described in the present invention can automatically adjust the working height, has a high degree of automation, can move freely, and has a wide working range.

Description

technical field [0001] The invention belongs to the field of fermentation process equipment, and in particular relates to an automatic lifting device for raw materials of yellow peach and carrot compound fruit vinegar. Background technique [0002] In the fermentation process of yellow peach and carrot compound fruit vinegar, the traditional method usually uses the staff to stand on a simple workbench for operation. Due to the simple structure of the workbench, it cannot be moved arbitrarily, and it is inconvenient to move when transferring the workbench. The working efficiency of the staff is low when working at a high position; generally, the movable working platform cannot adjust the working height, and the staff work hard during the fermentation process of the yellow peach and carrot compound fruit vinegar, which may result in low efficiency of the yellow peach carrot compound fruit vinegar fermentation process. High labor intensity and other issues. Contents of the in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B66F11/04B29C43/02C08F214/18C08F228/04C08F220/68C08F214/02
Inventor 陈尚龙秦旭王艺璇梁峙
Owner XUZHOU UNIV OF TECH