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Intermediate peashrub flower-shiitake stem dried floss nourishing yin and blood and preparing method thereof

A technology of nourishing yin, nourishing blood, and caringa flower, applied in the direction of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of hard tissue, waste, poor eating quality, etc. To achieve the effect of long aftertaste, improved taste quality and good taste quality

Inactive Publication Date: 2016-08-10
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A caragana flower nourishing yin and blood-nourishing mushroom handle pine, which is made from the following raw materials in parts by weight (catties):

[0023] Lentinus stalk 50, seaweed powder 12, rose peach leaf 2, loquat flower 2.3, caragana flower 3, cellulase, protease, 30% sugar solution 0.03% cysteine ​​solution, refined salt, monosodium glutamate, appropriate amount of pine needles;

[0024] The preparation method of described a kind of Caragana japonica nourishing yin and nourishing blood, is characterized in that comprising the following steps:

[0025] (1) Mix rose apple leaves, loquat flowers, and lemongrass flowers with 4 times the amount of water to extract, concentrate, and filter to obtain the medicinal juice;

[0026] (2) Select mushroom stalks without hard blackheads and insect pests, immerse them in a solution of medicinal juice mixed with cysteine ​​at room temperature, soak for 10 hours, wash and drain after soaking, cut off the hard parts and tea...

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PUM

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Abstract

Intermediate peashrub flower-shiitake stem dried floss nourishing yin and blood is disclosed. The dried floss is prepared from 50-65 parts by weight of shiitake stems, 10-12 parts by weight of sea weed powder, 2-2.8 parts by weight of roseapple leaves, 2.2-2.3 parts by weight of loquat flower, 2-3 parts by weight of intermediate peashrub flower, and proper amounts of cellulase, protease, a sugar solution having a concentration of 30-35%, a cysteine solution having a concentration of 0.02-0.03%, refined salt, monosodium glutamate and pine needles. The dried floss is smoked to increase fragrance by utilizing the pine needles, is clean and pure in fragrance, long in aftertaste and good in taste and quality, and maintains nutrients of the shiitake stems to the utmost. Formaldehyde in the shiitake stems is removed by treatment with the cysteine solution. The roseapple leaves, the loquat flower, the intermediate peashrub flower and other traditional Chinese medicines are added, thus endowing the dried floss with healthcare functions of nourishing yin and blood, promoting circulation of qi, and activating circulation of blood.

Description

technical field [0001] The invention relates to a health-care shiitake pine, in particular to a caragana flower nourishing yin and nourishing blood and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, shiitake mushroom products mainly use mushroom caps, and shiitake stalks are by-products of shiitake mushroom processing, accounting for about 25% of the fruiting bodies. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L29/00A23L5/20A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/24A23V2200/15A23V2250/21
Inventor 郭欢
Owner 郭欢
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