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Tea for decreasing internal heat

A technology for reducing fire tea and chrysanthemum, applied in the field of reducing fire tea, can solve problems such as unfavorable health, and achieve the effects of simple production process and refreshing taste in the mouth

Inactive Publication Date: 2016-08-17
潘井生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the weather gets hotter, people are prone to get angry in daily life. There are many kinds of fire-reducing teas on the market, but they usually contain additives, which are not good for health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The fire reducing tea is prepared from the following components by weight: 80 grams of chrysanthemum, 20 grams of orange peel, 4 grams of lotus heart, 20 grams of peach blossom, 10 grams of hawthorn, 8 grams of honeysuckle, and 2-4 grams of lemon juice. Chrysanthemum: it can be used to treat dizziness and wind-heat disturbance; orange peel: it has the functions of regulating qi and reducing phlegm, invigorating stomach and dehumidification, and lowering blood pressure.

[0011] The preparation process of the present invention is simple and convenient, does not contain additives, has a refreshing taste at the entrance, and has a significant effect of reducing internal heat when often drunk in summer.

Embodiment 2

[0013] The fire reducing tea is prepared from the following components by weight: 100 grams of chrysanthemum, 30 grams of orange peel, 6 grams of lotus heart, 30 grams of peach blossom, 20 grams of hawthorn, 10 grams of honeysuckle, and 2-4 grams of lemon juice. Chrysanthemum: it can be used to treat dizziness and wind-heat disturbance; orange peel: it has the functions of regulating qi and reducing phlegm, invigorating stomach and dehumidification, and lowering blood pressure.

[0014] The preparation process of the present invention is simple and convenient, does not contain additives, has a refreshing taste at the entrance, and has a significant effect of reducing internal heat when often drunk in summer.

Embodiment 3

[0016] The fire reducing tea is prepared from the following components by weight: 90 grams of chrysanthemum, 25 grams of orange peel, 5 grams of lotus heart, 25 grams of peach blossom, 15 grams of hawthorn, 9 grams of honeysuckle, and 2-4 grams of lemon juice. Chrysanthemum: it can be used to treat dizziness and wind-heat disturbance; orange peel: it has the functions of regulating qi and reducing phlegm, invigorating stomach and dehumidification, and lowering blood pressure.

[0017] The preparation process of the present invention is simple and convenient, does not contain additives, has a refreshing taste at the entrance, and has a significant effect of reducing internal heat when often drunk in summer.

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PUM

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Abstract

The invention discloses a fire reducing tea, which is composed of the following raw materials in parts by weight: chrysanthemum, orange peel, lotus heart, peach blossom, hawthorn, honeysuckle and lemon juice. 20-30 grams of skin, 4-6 grams of lotus heart, 20-30 grams of peach blossom, 10-20 grams of hawthorn, 8-10 grams of honeysuckle, 2-4 grams of lemon juice. The weight ratio of the above components is: 90 grams of chrysanthemum , 25 grams of orange peel, 5 grams of lotus heart, 25 grams of peach blossom, 15 grams of hawthorn, 9 grams of honeysuckle, and 3 grams of lemon juice. Effect.

Description

technical field [0001] The invention relates to a tea for reducing fire. Background technique [0002] As the weather gets hotter, people are prone to get angry in daily life. There are many types of fire-reduced teas on the market, but additives are usually added, which is not good for health. Contents of the invention [0003] The object of the present invention is to provide a kind of fire reducing tea. [0004] The technical scheme adopted in the present invention is: [0005] A tea for reducing fire, which is composed of the following raw materials in parts by weight: chrysanthemum, orange peel, lotus heart, peach blossom, hawthorn, honeysuckle, and lemon juice. [0006] The weight ratio of each component is: chrysanthemum 80-100 grams, orange peel 20-30 grams, lotus heart 4-6 grams, peach blossom 20-30 grams, hawthorn 10-20 grams, honeysuckle 8-10 grams, lemon juice 2-4 grams. [0007] Preferably, the weight ratio of the above components is: 90 grams of chrysanth...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 潘井生
Owner 潘井生