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Porridge with preserved meat and radishes and method for manufacturing porridge
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A technology of radish porridge and bacon, which is applied in the food field, can solve the problems of not being able to eat a large amount, single method, high calorie, etc., and achieve the effect of low cost, good taste and high nutritional value
Inactive Publication Date: 2016-08-17
成都鲜美诚食品有限公司
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Abstract
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Problems solved by technology
Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the characteristics of high sodium, high fat, and high calories, so it cannot be eaten in large quantities, and its method is relatively simple, which makes many People who love to eat bacon stay away
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preparation example Construction
[0021] A kind of preparation method of above-mentioned bacon and radish porridge, comprises the following steps:
[0022] a. Chop the bacon, green onion, ginger and garlic, wash the rice and glutinous rice for later use, and cut the radish into pieces for later use;
[0023] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;
[0024] c. After the water in the pot boils, add the washed rice and glutinous rice, cook for 5-10 minutes, then add the chopped radish and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.
[0025] The preparation method of the bacon porridge of the present invention is simple, and the raw materials are also simple, without adding more auxiliary materials and condiments, a gourmet porridge with good taste and rich nutrition can be prepared. According to taste and demand, increase or decreas...
Embodiment 1
[0028] a. Chopped 250g bacon, 5g green onion, 5g ginger, 5g garlic, washed 300g rice, 300g glutinous rice and set aside, cut 300g radish into pieces for later use;
[0029] b. Put the bacon into the pot, add 10g of Chinese prickly ash, 10g of pepper, ginger and garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;
[0030] c. After the water in the pot boils, add the washed rice and glutinous rice, cook for 5-10 minutes, then add the chopped radish and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.
Embodiment 2
[0032] a. Chopped 300g bacon, 8g green onion, 8g ginger, and 8g garlic, washed 500g rice, 400g glutinous rice, and cut 400g radish into pieces for later use;
[0033] b. Put the bacon into the pot, add 20g of Chinese prickly ash, 20g of pepper, ginger and garlic, stir-fry over medium heat until the bacon becomes dry, then add appropriate amount of water;
[0034] c. After the water in the pot boils, add the washed rice and glutinous rice, cook for 5-10 minutes, then add the chopped radish and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.
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PUM
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Abstract
The invention belongs to the technical field of foods, and particularly relates to porridge with preserved meat and radishes and a method for manufacturing the porridge. The porridge with the preserved meat and the radishes is characterized by comprising, by weight, 10-500 parts of rice, 10-500 parts of glutinous rice, 100-300 parts of the preserved meat, 100-500 parts of the radishes, 1-30 parts of pepper, 1-30 parts of pericarpium zanthoxyli, 1-10 parts of green onions, 1-10 parts of ginger, 1-10 parts of garlic and an appropriate quantity of table salt. The porridge with the preserved meat and the radishes and the method have the advantages that the porridge is made of simple raw materials, is low in cost and has high nutritional value and good taste, the method is simple, and people can eat the porridge conveniently and quickly; the porridge is easy to digest owing to the added radishes, and grease absorption of human bodies can be reduced.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to bacon and radish porridge and a preparation method thereof. Background technique [0002] Porridge is a kind of food that is often eaten in people's daily life. As people's requirements for the mouthfeel and nutritional value of porridge continue to increase, the types and functions of porridge are also increasing. People rationally match various ingredients to make various nutritious porridges with different tastes and different effects and functions. [0003] Bacon is made by cutting the meat into strips or blocks with a width of about 5cm, and then pickled, washed and dried, and then baked. The general production time is in winter. The finished product has a red color, strong aroma, delicious taste, and rich nutrition. Features. Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the char...
Claims
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Application Information
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