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A testing sieve for finished product of beer fermentation granules

A technology for beer fermentation and detection sieve, applied in the field of detection sieve, can solve the problems of inability to accurately detect the number of fermented particles, low screening efficiency, and inability to guarantee 100% screening and separation of particles, and achieve convenient statistics, promotion efficiency, and convenient preparation. Effect

Active Publication Date: 2017-11-03
河南格皓特农业科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a beer fermentation granule finished product detection sieve to solve the problems of low screening efficiency, inability to ensure 100% separation of granules, and inability to accurately detect the number of fermented granules proposed in the background technology

Method used

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  • A testing sieve for finished product of beer fermentation granules
  • A testing sieve for finished product of beer fermentation granules

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Embodiment Construction

[0010] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0011] see figure 1 and figure 2 , an embodiment provided by the present invention: a beer fermentation granule product detection sieve, comprising a mixed granule buffer chamber 3, a granule outlet 7 and a granule counter 10, a handle 2 is arranged on the upper left of the mixed granule buffer chamber 3, and the mixed granule buffer The top of the chamber 3 is provided with a feed inlet 1, the bottom of the mixed particle buffer chamber 3 is provided with a...

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Abstract

The invention discloses a beer fermentation particle finished product detection sieve. The beer fermentation particle finished product detection sieve comprises a temporary mixed particle storage chamber, particle outlets and a particle counter. A handle is arranged at the upper left portion of the temporary mixed particle storage chamber. A feeding port is formed in the upper portion of the temporary mixed particle storage chamber. A second particle separation chamber is arranged below a first conveying belt. A sliding wheel track is arranged below a tackle. A telescopic device is arranged below the sliding wheel track. According to the beer fermentation particle finished product detection sieve, vibration control devices are arranged at the bottom of the beer fermentation particle finished product detection sieve, hinges are arranged on the vibration control devices, springs are arranged in the hinges, the vibration control devices can continuously vibrate during bending under the effect of elastic force, the vibration control devices are arranged on the tackle and can swing leftwards and rightwards, accordingly, particle separation chambers slide, and the particle screening efficiency is greatly improved through the joint cooperation of up-down vibration and left-right swinging.

Description

technical field [0001] The invention relates to the technical field of detection sieves, in particular to a detection sieve for finished beer fermentation granules. Background technique [0002] The beer fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeast, the fermentation conditions, product requirements and flavors are different, and the fermentation methods are also different. According to the different types of yeast fermentation, beer can be divided into top-fermented beer and bottom-fermented beer. Generally, beer fermentation technology can be divided into traditional fermentation technology and modern fermentation technology. Modern fermentation mainly includes cylindrical open-air conical fermenter fermentation, continuous fermentation, and high-concentration dilution fermentation. At p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B07B1/28B07B1/42B07B1/46
CPCB07B1/282B07B1/42B07B1/46
Inventor 廖书清王坤江高军峰蒋凡超
Owner 河南格皓特农业科技有限公司