Functional beverage containing chlorella growth factors and preparation method thereof

A technology of functional drinks and growth factors, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of no reports, etc., and achieve scientific and reasonable compatibility, obvious synergistic effects, and complete wall breaking effects

Active Publication Date: 2016-09-28
福清市新大泽螺旋藻有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people already know the medicinal value of moss moss, but there are few reports on making moss

Method used

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  • Functional beverage containing chlorella growth factors and preparation method thereof
  • Functional beverage containing chlorella growth factors and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1

[0021] A functional beverage containing chlorella growth factor, in parts by weight, the raw materials of the functional beverage include: 35 parts of chlorella powder, 20 parts of dried moss, 18 parts of Maca, 10 parts of Dendrobium officinale, and Panax notoginseng 8 parts, 6 parts of astragalus, 12~ parts of propolis liquid and 0.1 part of sorbitol.

[0022] The method for preparing a functional beverage containing chlorella growth factor as described above, the specific steps are as follows:

[0023] (1) Preparation of chlorella extract: take chlorella powder and add it to water, stir well and keep it at 70℃ for 3 hours, the ratio of material to liquid is 1:5, then add cellulase and adjust pH 4.5 Incubate at 45°C for 12 hours. The amount of cellulase added is 2wt% of the weight of the chlorella slurry; then the protease is added at a mass ratio of protease: xylanase: inulinase = 1:2:1 , Xylanase and inulinase, the total amount of the three enzymes added is 1w...

Example Embodiment

[0028] Example 2

[0029] A functional beverage containing chlorella growth factor, in parts by weight, the raw materials of the functional beverage include: 40 parts of chlorella powder, 25 parts of dried moss, 22 parts of Maca, 12 parts of Dendrobium officinale, and Panax notoginseng 10 parts, 9 parts of astragalus, 15 parts of propolis liquid and 1 part of mannitol.

[0030] The method for preparing a functional beverage containing chlorella growth factor as described above, the specific steps are as follows:

[0031] (1) Preparation of chlorella extract: take chlorella powder and add it to water, stir well and keep at 80℃ for 2 hours, the ratio of material to liquid is 1:10, then add cellulase and adjust pH 5.5 Incubate at 55°C for 12 hours. The amount of cellulase added is 3wt% of the weight of the chlorella slurry; then the protease is added in a mass ratio of protease: xylanase: inulinase = 1:2:1 , Xylanase and inulinase, the total amount of the three enzymes added is 2wt% o...

Example Embodiment

[0036] Example 3

[0037] A functional beverage containing chlorella growth factor, in parts by weight, the raw materials of the functional beverage include: 38 parts of chlorella powder, 22 parts of dried moss, 20 parts of Maca, 11 parts of Dendrobium officinale, and Panax notoginseng 9 parts, 8 parts of astragalus, 13 parts of propolis liquid, and 0.5 parts of stevioside.

[0038] The method for preparing a functional beverage containing chlorella growth factor as described above, the specific steps are as follows:

[0039] (1) Preparation of chlorella extract: take chlorella powder and add it to water, stir well and keep at 75℃ for 2.5 hours, the ratio of material to liquid is 1:7, then add cellulase and adjust the pH to 4.8 ,Incubate at 50℃ for 10 hours, the amount of cellulase added is 2.5wt% of the weight of the chlorella slurry; then add it in the ratio of protease:xylanase:inulinase=1:2:1 by mass ratio Protease, xylanase and inulinase, the total amount of the three enzymes ...

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Abstract

The invention discloses a functional beverage containing chlorella growth factors and a preparation method thereof. The functional beverage is prepared from, by weight, 35-40 parts of chlorella powder, 20-25 parts of yamakurage, 18-22 parts of maca, 10-12 parts of dendrobium officinale, 8-10 parts of pseudo-ginseng, 6-9 parts of radix astragali, 12-15 parts of propolis liquid and 0.1-1 part of corrigent. The chlorella, the yamakurage and the maca are used commonly, Chinese herbal medicinal ingredients including the dendrobium officinale, the pseudo-ginseng and the radix astragali are compounded, compatibility is scientific and reasonable, the synergic effect is obvious, complete nutritional ingredients are provided for the human body, and the functional beverage has the remarkable functions of resisting fatigue, cancers and aging, activating human body cells, enhancing the immunocompetence of an organism and resisting foreign virus invasion. Cellulase is used and combined with protease, xylanase and synanthrin to carry out wall breaking on the cell walls of the chlorella, and the wall breaking rate is up to 85.5-87.6%.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional drink containing chlorella growth factor and a preparation method thereof. Background technique [0002] Chlorella is a universal single-celled green alga belonging to the family Chlorophyta Chlorophyceae Oocystaceae, which has been widely cultivated. Chlorella has high application value and is rich in protein, vitamins, minerals, dietary fiber, nucleic acid and chlorophyll, etc. It is an indispensable nutrient for maintaining and promoting human health, especially containing remarkable biological active substances Glycoproteins, polysaccharides, and nucleic acids. Chlorella has a special functional ingredient - chlorella active growth factor (CGF), also known as chlorella essence, which is mainly composed of functional ingredients such as amino acids, nucleotides, polysaccharides, proteins, and vitamins. CGF is a physiologically active substanc...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L33/105
CPCA23L2/38A23L2/52A23L2/84A23V2002/00A23V2200/308A23V2200/302A23V2200/324A23V2200/32A23V2200/322A23V2200/326A23V2200/328A23V2250/21A23V2250/202
Inventor 郑行李林声
Owner 福清市新大泽螺旋藻有限公司
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