Functional beverage containing chlorella growth factors and preparation method thereof
A technology of functional drinks and growth factors, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of no reports, etc., and achieve scientific and reasonable compatibility, obvious synergistic effects, and complete wall breaking effects
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[0020] Example 1
[0021] A functional beverage containing chlorella growth factor, in parts by weight, the raw materials of the functional beverage include: 35 parts of chlorella powder, 20 parts of dried moss, 18 parts of Maca, 10 parts of Dendrobium officinale, and Panax notoginseng 8 parts, 6 parts of astragalus, 12~ parts of propolis liquid and 0.1 part of sorbitol.
[0022] The method for preparing a functional beverage containing chlorella growth factor as described above, the specific steps are as follows:
[0023] (1) Preparation of chlorella extract: take chlorella powder and add it to water, stir well and keep it at 70℃ for 3 hours, the ratio of material to liquid is 1:5, then add cellulase and adjust pH 4.5 Incubate at 45°C for 12 hours. The amount of cellulase added is 2wt% of the weight of the chlorella slurry; then the protease is added at a mass ratio of protease: xylanase: inulinase = 1:2:1 , Xylanase and inulinase, the total amount of the three enzymes added is 1w...
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[0028] Example 2
[0029] A functional beverage containing chlorella growth factor, in parts by weight, the raw materials of the functional beverage include: 40 parts of chlorella powder, 25 parts of dried moss, 22 parts of Maca, 12 parts of Dendrobium officinale, and Panax notoginseng 10 parts, 9 parts of astragalus, 15 parts of propolis liquid and 1 part of mannitol.
[0030] The method for preparing a functional beverage containing chlorella growth factor as described above, the specific steps are as follows:
[0031] (1) Preparation of chlorella extract: take chlorella powder and add it to water, stir well and keep at 80℃ for 2 hours, the ratio of material to liquid is 1:10, then add cellulase and adjust pH 5.5 Incubate at 55°C for 12 hours. The amount of cellulase added is 3wt% of the weight of the chlorella slurry; then the protease is added in a mass ratio of protease: xylanase: inulinase = 1:2:1 , Xylanase and inulinase, the total amount of the three enzymes added is 2wt% o...
Example Embodiment
[0036] Example 3
[0037] A functional beverage containing chlorella growth factor, in parts by weight, the raw materials of the functional beverage include: 38 parts of chlorella powder, 22 parts of dried moss, 20 parts of Maca, 11 parts of Dendrobium officinale, and Panax notoginseng 9 parts, 8 parts of astragalus, 13 parts of propolis liquid, and 0.5 parts of stevioside.
[0038] The method for preparing a functional beverage containing chlorella growth factor as described above, the specific steps are as follows:
[0039] (1) Preparation of chlorella extract: take chlorella powder and add it to water, stir well and keep at 75℃ for 2.5 hours, the ratio of material to liquid is 1:7, then add cellulase and adjust the pH to 4.8 ,Incubate at 50℃ for 10 hours, the amount of cellulase added is 2.5wt% of the weight of the chlorella slurry; then add it in the ratio of protease:xylanase:inulinase=1:2:1 by mass ratio Protease, xylanase and inulinase, the total amount of the three enzymes ...
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