Automatic food additive detecting system
A food additive and automatic detection technology, which is applied in the field of food safety, can solve the problems of low detection efficiency and achieve the effect of high detection efficiency and reasonable system design
Inactive Publication Date: 2016-10-12
CHENGDU ETC CERTIFICATION GRP CO LTD
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Problems solved by technology
[0008] The invention provides an automatic detection system for food additives, which solves the technical problem of low detection efficiency in the existing de
Method used
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Embodiment 1
[0026] In Embodiment 1, an automatic detection system for food additives is provided, please refer to figure 1 , the system includes:
[0027] an extraction unit, the extraction unit is used to extract samples from the food to be tested;
[0028] An analysis unit, the analysis unit is used to analyze the types of food additives in the sample;
[0029] a classification unit for dividing the sample into a corresponding number of sub-samples based on the number of food additive species in the sample;
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Abstract
The invention discloses an automatic detection system for food additives, which includes: an extraction unit, which is used to extract samples from the food to be tested; an analysis unit, which is used to analyze the types of food additives in the samples; a classification unit, the The classification unit is used to divide the sample into a corresponding number of sub-samples based on the number of types of food additives in the sample; the detection unit is used to perform corresponding food additive detection based on the type of food additives in the sub-samples, realizing a reasonable system design, automatic The detection of food additives in food, the technical effect of high detection efficiency.
Description
technical field [0001] The invention relates to the field of food safety, in particular to an automatic detection system for food additives. Background technique [0002] Food safety refers to food that is non-toxic and harmless, meets proper nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. Food safety is also an interdisciplinary field that focuses on ensuring food hygiene and food safety in the process of food processing, storage, and sales, reducing hidden dangers of disease, and preventing food poisoning, so food safety is very important. [0003] Food (food) planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities comply with national mandatory standards and requirements, and there are no toxic and harmful substances that may damage or threaten human health, causing consumers to die or endanger consumption hazards to the survivors and their descendants. This concept sho...
Claims
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IPC IPC(8): G01N33/02
CPCG01N33/02
Inventor 黄其
Owner CHENGDU ETC CERTIFICATION GRP CO LTD
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