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High-egg-yield lobster cultivation method

A breeding method and lobster technology, applied in the field of farming, can solve the problem of low amount of shrimp yellow, and achieve the effect of good effect, strong adsorption capacity, anti-nutritional factor content and activity reduction

Inactive Publication Date: 2016-10-26
固镇县华原家庭农场
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing artificially fed lobsters all have the problem that the amount of shrimp yellow is less

Method used

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Embodiment Construction

[0038] A method for cultivating lobster with high prawn yellow output, comprising the steps of:

[0039] (1) Construction of breeding ponds: build a breeding pond with an area of ​​1-3 mu, surround the outermost layer of the breeding pond with a fence, the depth of the breeding pond is 1.5-1.6m, and lay a pond with a thickness of 14-16cm at the bottom of the breeding pond Mud, after 4~6 days of exposure in the sun for later use;

[0040] (2) Construction of aquaculture environment: first pour 15-25cm deep pool water into the aquaculture pond, set up multiple aeration pipes around the pool wall that is flush with the water surface of the pool, and the aeration pipes are connected to an external aerator. At this time, aquatic plants are planted in the pool, and the aquatic plants account for 65-70% of the breeding area, and water earthworms and small miscellaneous fish are put in. After 3-5 days, water is added to the depth of the pool to 45-55 cm, and the oxygen content in the ...

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Abstract

The invention discloses a high-egg-yield lobster cultivation method which comprises the following steps: (1) building a cultivation pond; (2) establishing the cultivation environment; (3) breeding lobsters in the cultivation pond; and (4) carrying out daily management. By performing the scientific cultivation pond environment establishment, feed delivery and daily management operation, the total yield of the lobsters is enhanced by 25-30%, the survival percent of the lobsters is enhanced by 13-23%, and the adult female lobster egg yield is enhanced by 15-20%; and the cultivated lobsters have large size, smooth and delicious lobster eggs and delicate flesh, and thus, have high market competitiveness.

Description

technical field [0001] The invention belongs to the field of cultivation, and in particular relates to a method for cultivating lobster with high yield of shrimp yellow. Background technique [0002] Lobsters are native to Central and South America and northeastern Mexico. Distribution status in China: It has expanded to Anhui, Hubei, Shanghai, Jiangsu, Hong Kong, Taiwan and other places, forming a large number of natural populations. Lobster meat is delicious, unique in flavor, rich in nutritional value, high in protein, low in fat, and low in cholesterol. Shrimp roe has the taste of crab roe, especially rich in calcium, phosphorus, and iron. It is a high-quality aquatic food with high therapeutic value. It has the functions of nourishing the kidney and strengthening yang , Nourish yin and invigorate the stomach. [0003] At present, lobster farming techniques are very common, but in most farming techniques, the feed and management methods used to feed lobsters do not con...

Claims

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Application Information

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IPC IPC(8): A01K61/00A23K50/80A23K10/30
CPCY02A40/81Y02A40/818Y02P60/87
Inventor 郝玉梅
Owner 固镇县华原家庭农场
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