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Formula milk powder

A technology of formula milk powder and fresh milk, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as unreasonable formula and failure to achieve better feeding effects, and achieve scientific and reasonable formula, improve resistance, and comprehensive nutritional balance Effect

Inactive Publication Date: 2016-10-26
覃天钊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current formula milk powder for animal cubs cannot achieve a good feeding effect due to the unreasonable formula.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A formula milk powder is made from the following raw materials in parts by weight: 10 parts of fresh milk, 5 parts of whey protein powder, 2 parts of linolenic acid, 2 parts of balsam pear freeze-dried powder, 10 parts of honeysuckle, 4 parts of lotus seed heart, bamboo leaves 2 parts, 2 parts of Luo Han Guo, 5 parts of mulberry leaves, 4 parts of whey powder, 0.5 parts of fructooligosaccharide, 8 parts of soybean protein isolate, 18 parts of lactoferrin, 8 parts of soybean polypeptide, 4 parts of whey protein, 0.2 parts of malt extract 0.2 parts of multivitamins, 0.1 parts of galacto-oligosaccharides, 0.1 parts of xylo-oligosaccharides, 0.1 parts of isomalto-oligosaccharides, 0.1 parts of inulin, 0.1 parts of calcium carbonate, 0.01 parts of ferrous sulfate, 0.01 parts of zinc sulfate, lysine 0.01 part of amino acid, 0.01 part of methionine, 0.01 part of threonine, 0.01 part of tryptophan, 4 parts of soybean oil.

Embodiment 2

[0016] A formula milk powder, made from the following raw materials in parts by weight: 20 parts of fresh milk, 8 parts of whey protein powder, 5 parts of linolenic acid, 4 parts of balsam pear freeze-dried powder, 15 parts of honeysuckle, 5 parts of lotus seed heart, bamboo leaves 3 parts, 4 parts of Luo Han Guo, 8 parts of mulberry leaves, 10 parts of whey powder, 2 parts of fructooligosaccharides, 13 parts of soybean protein isolate, 20 parts of lactoferrin, 14 parts of soybean polypeptide, 5 parts of whey protein, 3 parts of malt extract 1 part, 1 part of multivitamin, 1 part of galacto-oligosaccharide, 0.5 part of xylo-oligosaccharide, 0.5 part of isomalto-oligosaccharide, 0.3 part of inulin, 0.3 part of calcium carbonate, 0.2 part of ferrous sulfate, 0.2 part of zinc sulfate, lysine 0.2 part of amino acid, 0.1 part of methionine, 0.1 part of threonine, 0.1 part of tryptophan, 10 parts of vegetable oil.

Embodiment 3

[0018] A formula milk powder is made from the following raw materials in parts by weight: 16 parts of fresh milk, 7 parts of whey protein powder, 4.5 parts of linolenic acid, 4 parts of balsam pear freeze-dried powder, 12 parts of honeysuckle, 4 parts of lotus seed heart, bamboo leaves 2 parts, 2 parts of Luo Han Guo, 8 parts of mulberry leaves, 8 parts of whey powder, 2 parts of fructooligosaccharides, 12 parts of soybean protein isolate, 19 parts of lactoferrin, 12 parts of soybean polypeptide, 4 parts of whey protein, 2 parts of malt extract 0.5 parts of multivitamins, 1 part of galacto-oligosaccharides, 0.2 parts of xylo-oligosaccharides, 0.2 parts of isomalto-oligosaccharides, 0.2 parts of inulin, 0.1 parts of calcium carbonate, 0.05 parts of ferrous sulfate, 0.01 parts of zinc sulfate, lysine 0.01 part of amino acid, 0.05 part of methionine, 0.01 part of threonine, 0.1 part of tryptophan, 8 parts of olive oil.

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PUM

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Abstract

The invention discloses formula milk powder which is prepared from the following raw materials in parts by weight: 10-20 parts of fresh milk, 5-8 parts of whey protein powder, 2-5 parts of linolenic acid, 2-4 parts of bitter gourd freeze-dried powder, 10-15 parts of honeysuckles, 4-5 parts of lotus plumule, 2-3 parts of bamboo leaves, 2-4 parts of momordica grosvenori, 5-8 parts of folium mori, 4-10 parts of whey powder, 0.5-2 parts of fructo-oligose, 8-13 parts of soy isolate protein, 18-20 parts of lactoferrin, 8-14 parts of soybean peptides, 4-5 parts of whey protein, 0.2-3 parts of malt extract, 0.2-1 part of complex vitamins, 0.1-1 part of galactooligosaccharide, 0.1-0.5 part of xylooligosaccharide, 0.1-0.5 part of isomalto-oligosaccharide, 0.1-0.3 part of inulin, 0.1-0.3 part of calcium carbonate, 0.01-0.2 part of ferrous sulfate, 0.01-0.2 part of zinc sulfate, 0.01-0.2 part of lysine, 0.01-0.1 part of methionine, 0.01-0.1 part of threonine, 0.01-0.1 part of tryptophan and 4-10 parts of vegetable oil. The formula milk powder disclosed by the invention is scientific and reasonable in formula. Due to addition of the Chinese herbal medicine powder, epidemical diseases of animal infants can be effectively prevented in a targeted manner. Meanwhile, the formula is balanced and comprehensive in nutrition, and the immunity of the animal infants can be greatly improved.

Description

technical field [0001] The invention relates to the technical field of milk powder products, in particular to formula milk powder. Background technique [0002] The industrialized and intensive production of modern aquaculture requires that young animals be weaned early and grow well. Adopting nutritionally comprehensive and easily digestible milk substitutes can not only promote the development of digestive organs such as the rumen and intestines of young animals, but also provide It lays the foundation for its high-yield performance; at the same time, it can save a lot of fresh milk, reduce feeding costs, obtain greater economic benefits, and improve the comprehensive benefits of the farm. [0003] The earliest protein source used in the production of milk substitutes for animal cubs was dairy products. Most of the milk substitutes used in the 1960s to 1980s were skim milk proteins, mainly using one or several raw materials for simple mixing, such as skim milk , milk prot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/158A23C9/156A23C9/152
CPCA23C9/16A23C9/1522A23C9/1526A23C9/156A23C9/158
Inventor 覃天钊
Owner 覃天钊