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Production method of lard sugar

A production method and technology of lard, applied in confectionary, confectionary industry, food science, etc., can solve the problems of poor quality of lard sugar, simple and extensive, short shelf life, etc.

Inactive Publication Date: 2016-11-16
惠州市顺步科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the existing lard sugar production process is simple and extensive, resulting in poor quality lard sugar and short shelf life

Method used

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  • Production method of lard sugar

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Embodiment Construction

[0018] In order to make the above objects, features and advantages of the present invention more clearly understood, the specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without departing from the connotation of the present invention. Therefore, the present invention is not limited by the specific implementation disclosed below.

[0019] For example, a method for producing lard sugar, which is characterized in that it includes the following steps: providing lard, and heating the lard to obtain a lard solution; adding caramel and compound sugar to the lard solution, and carrying out Boil to obtain a l...

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Abstract

The invention provides a production method of a lard sugar. The production method comprises the following steps: providing lard, and heating the lard, so as to obtain a lard solution; adding malt sugar and complex carbohydrate into the lard solution, and boiling out, so as to obtain a lard mixture; adding a health agent into the lard mixture, stirring, and mixing; cooling the lard mixture for shaping, so as to obtain a lard sugar block; and dicing the lard sugar block by using a sugar dicing machine, so as to obtain lard sugars. By virtue of the production method, the lard sugar with relatively high quality and relatively long shelf life can be obtained.

Description

technical field [0001] The invention relates to the technical field of sugar processing, in particular to a preparation method of lard sugar. Background technique [0002] At present, lard candy is a candy prepared from lard, flour and sugar. The lard candy is sweet but not boring, oily but not greasy. It contains an appropriate amount of lard, which can not only replenish energy for the body, but also enjoy delicious food. , especially suitable for eating in cold seasons in northern or plateau areas, which is unmatched by other candies. However, the existing lard sugar production process is simple and extensive, resulting in poor quality of the produced lard sugar and a short shelf life. SUMMARY OF THE INVENTION [0003] Based on this, it is necessary to provide a method for producing lard sugar with better quality and longer shelf life. [0004] A preparation method of lard sugar, is characterized in that, comprises the steps: [0005] providing lard, and heating the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23L33/105
CPCA23G3/36A23V2002/00
Inventor 左招霞
Owner 惠州市顺步科技有限公司