Production method of lard sugar
A production method and technology of lard, applied in confectionary, confectionary industry, food science, etc., can solve the problems of poor quality of lard sugar, simple and extensive, short shelf life, etc.
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[0018] In order to make the above objects, features and advantages of the present invention more clearly understood, the specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without departing from the connotation of the present invention. Therefore, the present invention is not limited by the specific implementation disclosed below.
[0019] For example, a method for producing lard sugar, which is characterized in that it includes the following steps: providing lard, and heating the lard to obtain a lard solution; adding caramel and compound sugar to the lard solution, and carrying out Boil to obtain a l...
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