Lung moistening and cough relieving lollipop

A technology for moistening the lungs and relieving coughs and lollipops, which is applied in confectionary, confectionary industry, plant raw materials, etc. It can solve problems such as unsatisfactory effects and repeated illnesses, and achieve the effect of nourishing the lungs and relieving coughs with good taste

Inactive Publication Date: 2016-11-16
HOLEYWOOD FUJIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Clinical application of erythromycin and other antibiotics, expectorant and cough, antiasthmatic drug treatment, recurrent disease, the effect is not satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A lollipop for nourishing the lungs and relieving cough, the formula of which is as follows: 10 parts of lily powder, 8 parts of grapefruit powder, 8 parts of white sugar, 9 parts of glucose syrup, 20 parts of water, 5 parts of natural essence, 3 parts of natural pigment, 1 part of citric acid share.

[0035] The pretreatment method of described lily powder and pomelo powder, its steps are as follows:

[0036] Step 1, weigh lily powder and pomelo powder according to the proportion;

[0037] Step 2, fully mix lily powder and grapefruit powder;

[0038] Step 3, putting the mixed lily powder and grapefruit powder into the ethanol aqueous solution until the ethanol aqueous solution submerges the lily powder and grapefruit powder, and then stirs at low temperature;

[0039] Step 4, adding sulfuric acid to the mixed solution, and carrying out slight boiling to obtain a slurry;

[0040] Step 5, using a rotary evaporator to evaporate the slurry until viscous liquid is formed...

Embodiment 2

[0058] A lollipop for nourishing the lungs and relieving cough, the formula of which is as follows: 15 parts of lily powder, 16 parts of grapefruit powder, 16 parts of white sugar, 15 parts of glucose syrup, 35 parts of water, 7 parts of natural essence, 7 parts of natural pigment, 5 parts of citric acid share.

[0059] The pretreatment method of described lily powder and pomelo powder, its steps are as follows:

[0060] Step 1, weigh lily powder and pomelo powder according to the proportion;

[0061] Step 2, fully mix lily powder and grapefruit powder;

[0062] Step 3, putting the mixed lily powder and grapefruit powder into the ethanol aqueous solution until the ethanol aqueous solution submerges the lily powder and grapefruit powder, and then stirs at low temperature;

[0063] Step 4, adding sulfuric acid to the mixed solution, and carrying out slight boiling to obtain a slurry;

[0064] Step 5, using a rotary evaporator to evaporate the slurry until viscous liquid is fo...

Embodiment 3

[0082] A lollipop for moistening the lungs and relieving cough, the formula of which is as follows: 12 parts of lily powder, 12 parts of grapefruit powder, 12 parts of white sugar, 12 parts of glucose syrup, 27 parts of water, 6 parts of natural essence, 5 parts of natural pigment, 3 parts of citric acid share.

[0083] The pretreatment method of described lily powder and pomelo powder, its steps are as follows:

[0084] Step 1, weigh lily powder and pomelo powder according to the proportion;

[0085] Step 2, fully mix lily powder and grapefruit powder;

[0086] Step 3, putting the mixed lily powder and grapefruit powder into the ethanol aqueous solution until the ethanol aqueous solution submerges the lily powder and grapefruit powder, and then stirs at low temperature;

[0087] Step 4, adding sulfuric acid to the mixed solution, and carrying out slight boiling to obtain a slurry;

[0088] Step 5, using a rotary evaporator to evaporate the slurry until viscous liquid is fo...

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PUM

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Abstract

The invention discloses a lung moistening and cough relieving lollipop, which has the recipe including the following ingredients: 10 to 15 parts of lily root flour, 8 to 16 parts of shaddock powder, 8 to 16 parts of white granulated sugar, 9 to 15 parts of glucose sirup, 20 to 35 parts of water, 5 to 7 parts of natural essence, 3 to 7 parts of natural pigment and 1 to 5 parts of citric acid. The invention provides a preparation method of the lung moistening and cough relieving lollipop. The lung moistening and cough relieving lollipop has the advantages that through adding the ingredients of lily roots and shaddocks, the single ingredient structure of the original lollipop is changed, so that the lung moistening and cough relieving lollipop is crisp; the mouthfeel is good; certain nutritional values and lung moistening and cough relieving effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of health-care candies, and in particular relates to a lollipop for moistening lung and relieving cough. Background technique [0002] Pharyngeal cough is a chronic irritating dry cough caused by chronic pharyngitis. Chronic pharyngitis is a diffuse inflammation of the pharyngeal mucosa and submucosal lymphoid tissue. Symptoms are simple, but often protracted, lingering and difficult to heal. The clinical manifestations of pharyngeal cough are mainly characterized by itchy throat and cough, which are often induced or aggravated by stimuli such as tobacco and alcohol, spicy, cold and heat. Treatment is ineffective. The course of the disease lasts for several weeks or even months. There is no obvious positive sign in lung examination, but chronic congestion and dryness of pharyngeal mucosa can be seen in pharyngeal examination, lymphoid follicle hyperplasia in the posterior pharyngeal wall, and atrophy of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/56A23G3/48A61K36/8967A61P11/00A61P11/14
CPCA23G3/563A23G3/48A23V2002/00A61K36/752A61K36/8967A23V2200/30A23V2200/314A23V2200/32A23V2200/334A61K2300/00
Inventor 余燕英
Owner HOLEYWOOD FUJIAN FOODS
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