Production method of sugar cane-roselle wine

Abstract

The invention discloses a method for producing sugarcane and red peach K fruit wine. The production method comprises the following steps: evaporating and concentrating cane juice obtained by pressing fresh sugar cane, adjusting the sugar content to 160-280 g / L, adding red peach K fruit juice, fully stirring, mixing, and mixing. Adjust the pH to 4.0-5.0, add ammonium bicarbonate to supplement the nitrogen source, control the total nitrogen at 1.0-2.0g / 100ml, and prepare the liquid pre-fermentation liquid of red peach K fruit wine; dry yeast or yeast strain 32481 is activated and domesticated, and expanded Cultivated to make yeast seed liquid, the number of yeast is 1.0×10 7 ‑1.5×10 9 Pieces / ml, inoculated into the liquid pre-fermentation liquid in aseptic state, and fermented to obtain mature mash; the mature mash was filtered with diatomaceous earth as a filter aid, and after blending, bottling, and microwave sterilization, that is, Get the finished product. The fruit wine produced by the invention not only has a strong aroma of red peach fruit, but also retains the original nutrients of sugar cane and red peach fruit at the same time.

Description

technical field [0001] The invention relates to the technical field of fruit wine production methods, in particular to a production method of sugarcane red peach K fruit wine. Background technique [0002] Red peach K fruit is also known as: roselle, mountain eggplant, Luoji sunflower; drug name: roselle. Heart K is rich in protein, amino acid, organic acid, vitamin C, elderberry triglycoside, citric acid, natural vitamins, flavonoids, protocatechuic acid, anthocyanins, isoflavones and other nutrients; Minerals, such as iron, calcium, phosphorus, etc., the composition analysis is as follows: 5.7 grams of reducing sugar; 2.37 grams of protein; 19.8 grams of pectin; 3.3 grams of malic acid; 1.09 grams of tannin; 100 grams, containing seventeen kinds of amino acids such as aspartic acid and glutamic acid, proline, glycine, alanine, lysine, arginine, etc., which are necessary for the human body, and anthocyanins and polyphenols with significant antioxidant functions, Fufural, ...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the fruit wines on the market are directly soaked or blended with a single fruit with rice wine. They have high alcohol content, single nutritional components, and single taste. They are suitable for a small number of people and are not suitable for large-scale promotion and application.