Even-air-volume blood curd drying mechanism

Abstract

The invention discloses an even-air-volume blood curd drying mechanism which comprises a drying room. The drying room is connected with an air heater through an air supply pipe. An air distribution mechanism is further obliquely arranged in the drying room. Temperature sensors are distributed below the air distributing mechanism. A feeding trolley is arranged below the temperature sensors. The air distributing mechanism comprises an air distributing plate. Side beams are further arranged on the two sides of the air distribution plate, and an air supply opening is further formed in the middle portion of the air distribution plate. Air guide blades are distributed in the air supply opening and are provided with guide wheels, and the guide wheels are movably connected with the side beams. The two ends of each air guide piece are further connected with a pitch changing mechanism. The pitch changing mechanism comprises two pitch changing discs which are connected through a belt. One end of the air distribution plate is further hinged to the side wall of the drying room, and the other end of the air distribution plate is provided with a groove. A spring is arranged in the groove and connected with one end of a telescopic plate. The telescopic plate is connected with the side wall of the drying room through a roller shaft, and an oil cylinder is further hinged to the side wall and hinged to the air distribution plate. The even-air-volume blood curd drying mechanism has the beneficial effects of being even in drying, capable of facilitating batched production and flexible in use.

Description

technical field [0001] The invention relates to equipment used in the field of food processing, in particular to a blood tofu drying mechanism with uniform air volume. Background technique [0002] Pig blood is very nutritious and known as "liquid meat". According to measurements, every 100 grams of pig blood contains 19 grams of protein, which is higher than the content of beef, lean pork and eggs; the fat content is very small, only 100 grams per 100 grams. Contains 0.4 grams; often eating pig blood can not only increase nutrition, but also discharge harmful waste from the body. It is an ideal health food. [0003] Blood tofu is a deep-processed food made by mixing pig blood and tofu. It is loved by consumers because of its rich nutrition and good taste. [0004] When making blood tofu, there is a process of drying blood tofu, but when drying blood tofu in the existing drying room, due to the uneven hot air in the drying room, the drying effect of the same batch of dried ...

AI Technical Summary

Problems solved by technology

[0004] When making blood tofu, there is a process of drying blood tofu, but when drying blood tofu in the existing drying room, due to the uneven hot air in the drying room, the drying effect of the same batch of dried blood tofu is different, thus Not conducive to the determination of drying time, not conducive to mass production

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