Aloe nutrition soybean milk and preparation method thereof

Abstract

The invention discloses aloe nutrition soybean milk, which is prepared from the following raw materials including aloe, soybeans, chrysanthemum coronarium, polished round-grained rice, water, coix seed oil, radix angelicae sinensis, honeysuckle flowers, zornia gibbosa, water chestnut leaves, eupatorium, high fructose syrup and sesame powder. A preparation method of the aloe nutrition soybean milk comprises the following steps of (1) preparing aloe pulp; (2) preparing mixed pulp; (3) preparing polished round-grained rice powder; (4) preparing nutrition liquid; (5) preparing soybean milk; (6) mixing the mixed pulp, the polished round-grained rice powder, the nutrition liquid and the soybean milk with the sesame powder; adding the high fructose syrup; performing sterilization after the homogenizing. The nutrition ingredients of the aloe, the chrysanthemum coronarium and the like are introduced into the soybean milk, meanwhile, health care beneficial ingredients of the radix angelicae sinensis, the sesame powder and the like are added; the mouthfeel is soft and smooth; the flavor is unique; various rich nutrition ingredients such as protein, amino acid and trace elements are contained; the digestive absorption is easy; better dietary therapy and health care effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an aloe nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and It...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.