Tunxi green tea blending method

Abstract

The invention discloses a tunxi green tea blending method. The method includes the following steps that 1, main quality component detection and analysis are carried out on all blending raw materials and a blending standard sample; 2, according to the main quality component analysis result, the blending ratio of all the raw materials is set according to the ratio to ensure that the blended tunxi green tea and the blended standard sample have consistent main quality component content; 3, a tunxi green tea sample is blended according to the blending ratio set in the step 2, a tea sensory evaluation method is used for comprehensively evaluating the shape, taste, liquor color and fragrance and color, if the deviation of all contents or scores of the tunxi green tea sample compared with the blending standard sample is within + / -5%, the tunxi green tea sample is qualified, the step 4 is executed, and otherwise the step 2 is executed to reset the blending ratio of all the raw materials; 4, blending, uniform stirring and egualizing packaging of tunxi green tea in large batches are carried out according to the blending ratio of the blending sample in the step 3. Compared with the prior art, the sample is blended accurately first, the basis is provided for follow-up tea blending in large batches, the blending efficiency is high, and the result is reliable.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a blending method of green tea. Background technique [0002] Tunxi green tea is referred to as "tunlu" for short, also known as "eyebrow tea". It was created during the Jiaqing and Daoguang years of the Qing Dynasty and was refined from Songluo tea. The concentrated production areas of Tunxi green tea are in Xiuning, She County, Qimen and Yi counties of Huangshan City. Because all kinds of green tea produced in these tea areas are refined, distributed and exported in Tunxi, they are collectively called "Tunxi Green Tea". As early as the Guangxu period of the Qing Dynasty, "Tunlu" was well-known all over the country and sold to Europe and the United States. [0003] At present, the production and sales of Tun Green Tea have entered a new era, with continuous innovation in varieties, and are now sold well in more than 80 countries and regions. Tun green tea for export is mainly ble...

AI Technical Summary

Problems solved by technology

However, this patent only discloses a blending method of a specific Pu-erh tea. In fact, for export customers of Tun green tea, they generally provide the required sample according to their preferences so that the company can compare and blend the supply, that is, the product is based on the customer's needs. It is necessary to change the matching scheme at any time, which cannot be realized by this existing technology