A kind of compound probiotics and its application
A composite micro-ecology and preparation technology, applied in the fields of application, animal husbandry, additional food elements, etc., can solve the problems of poor effect, low feed utilization rate, and slow weight gain.
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Embodiment 1
[0027] Embodiment 1: the influence on the growth rate of body weight of aquatic animals
[0028] Compound microecological preparation: the number of viable bacteria of Bacillus subtilis 5.0×10 9 cfu / g, Saccharomyces cerevisiae 5.0×10 7 cfu / g, the citric acid content accounts for 10% of the total weight, the vitamin C accounts for 5% of the total weight, and the mannan oligosaccharide accounts for 1% of the total weight. The above ingredients are evenly mixed to obtain a compound microecological preparation.
[0029] The prepared compound microecological preparations were added to the basal diets of sea cucumber, Penaeus vannamei and turbot at a mass ratio of 1:100, and the breeding experiments of sea cucumber, Penaeus vannamei and turbot were carried out.
[0030] Sea cucumbers, Penaeus vannamei and turbot were randomly divided into groups, with 40 sea cucumbers (10g ± 0.5g) in each group, 20 vannamei shrimp in each group (5g ± 0.2g), and 20 turbots in each group (390g ± 11g...
Embodiment 2
[0037] Embodiment 2: the impact on the anti-stress ability of aquatic animals
[0038] Compound microecological preparation: the number of viable bacteria of Bacillus subtilis 5.0×10 9 cfu / g, viable count of Bacillus licheniformis 5.0×10 9 cfu / g, Saccharomyces cerevisiae 5.0×10 7 cfu / g, citric acid content accounts for 30% of the total weight, vitamin C accounts for 30% of the total weight, and oligomeric chitosan accounts for 10% of the total weight. The above ingredients are evenly mixed to obtain a compound microecological preparation.
[0039] The prepared compound microecological preparations were added to the basal diets of sea cucumber, Penaeus vannamei and turbot at a mass ratio of 1:100, and the breeding experiments of sea cucumber, Penaeus vannamei and turbot were carried out.
[0040] Sea cucumbers, Penaeus vannamei and turbot were randomly divided into groups, with 40 sea cucumbers (10g ± 0.5g) in each group, 20 vannamei shrimp in each group (5g ± 0.2g), and 20 ...
Embodiment 3
[0047] Embodiment 3: The impact on the mortality of aquatic animals
[0048] Compound microecological preparation: the number of viable bacteria of Bacillus subtilis 5.0×10 9 cfu / g, viable count of Bacillus licheniformis 5.0×10 9 cfu / g, malic acid content accounts for 15% of the total weight, vitamin E accounts for 10% of the total weight, and mannan oligosaccharide accounts for 5% of the total weight. The above ingredients are evenly mixed to obtain a compound microecological preparation.
[0049] The prepared compound microecological preparation was added to the basal diets of sea cucumber, Penaeus vannamei and turbot at a mass ratio of 1:200, and the breeding experiments of sea cucumber, Penaeus vannamei and turbot were carried out respectively.
[0050] Sea cucumbers, Penaeus vannamei and turbot were randomly divided into groups, with 40 sea cucumbers (10g ± 0.5g) in each group, 20 vannamei shrimp in each group (5g ± 0.2g), and 20 turbots in each group (390g ± 11g ). E...
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