Water chestnut spleen strengthening crab ovary and digestive gland stuffed steamed buns and preparation method thereof

Abstract

The invention discloses a crab roe bun with water chestnut invigorating the spleen. The stuffing of the bun is composed of the following raw materials in parts by weight: 220-250 parts by weight of female river crab, 220-250 parts lean pork, an appropriate amount of perilla leaves, 5-7 fresh bamboo shoots, and 7-7 parts by weight of water chestnut powder. 8. Hawthorn juice 4‑5, turmeric 2‑3, broad bean flower 2‑4, black dates 4‑5, ginger powder 4‑5, shallot powder 4‑5, five spice powder 4‑5, appropriate amount of salt, and appropriate amount of water. The water chestnut powder added in the present invention has the effects of nourishing qi and invigorating the spleen, reducing weight, and anticancer, and the added turmeric and other Chinese herbal medicines have the effects of lowering blood fat and antitumor.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a water chestnut and spleen crab croaker bag and a preparation method thereof. Background technique [0002] Eriocheirsinensis, commonly known as river crab, is a unique aquatic economic animal in my country. River crabs are widely distributed in the north and south of the country. The meat is tender, delicious, and rich in nutrients, and is known as aquatic treasures. Since the breakthrough of artificial breeding technology of river crab in the late 1970s, the river crab breeding industry has made great progress, especially after the 1990s, it has entered a period of rapid development, which has greatly promoted the development and utilization of river crab resources. According to statistics, the total output of my country's river crab in 2006 has reached about 470,000 tons. However, river crabs are a very seasonal aquatic animal. Only during the reproductive migration in t...

AI Technical Summary

Problems solved by technology

However, river crabs are aquatic animals with very strong seasonality. Only during the reproductive migration in autumn and winter of the lunar calendar every year, the crab body develops to "full fat and yellow". Due to the limitation of growing season and life span, fresh river crabs are difficult to Do long-term storage or continue to put on the market

For a large number of fresh river crabs that cannot be sold in time on the market, they lose their edible value after a long backlog, which is not only a big waste of resources, but also causes huge losses to farmers, which greatly dampens the enthusiasm of crab farmers. To a certain extent, it also restricts the further development of the industrialization of river crab in my country