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Flavor white spirits -prepared soybean and production method thereof

A production method and technology of wine beans, which are applied in the production of flavored wine beans and the field of flavored wine beans, can solve problems such as serious side effects, and achieve the effects of promoting gastrointestinal peristalsis, easy operation, and increasing blood vessel elasticity

Inactive Publication Date: 2016-12-07
MAANSHAN ZHONGAN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is not uncommon for the elderly to suffer from arteriosclerosis and cardiovascular diseases. Most elderly people need to rely on drugs for a long time, and most drugs will cause side effects to the human body more or less after long-term use, and for the elderly with serious conditions , the side effects caused by taking a large amount of medicine are more serious, and now there is an urgent need for a food for long-term consumption, which can prevent and assist in the treatment of arteriosclerosis and cardiovascular diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of flavor wine beans, prepared by the following method:

[0026] (1) Get 350 parts by weight of black beans, wash them and place them in a basin, soak them in water at 25°C for 30 minutes;

[0027] (2) Put the soaked black beans in a pot, add water to submerge the black beans by 10cm, then cover the pot and heat to boil for 45 minutes, stop heating and keep for 20 minutes, open the cover, take out the black beans, drain and cool;

[0028] (3) Get 350 parts by weight of red pepper, wash it and place it in a pot, heat and boil for 2 minutes, take it out, drain it and chop it into chunks;

[0029] (4) getting the white sugar of 30 parts by weight, the salt of 30 parts by weight, the monosodium glutamate of 20 parts by weight, 40 parts by weight of alcohol content is after the white wine of 40%, the sesame oil of 30 parts by weight and the capsicum piece that obtains in step (3) mixes Add to the fully cooled black beans and stir evenly;

[0030] (5) P...

Embodiment 2

[0033] A preparation method of flavor wine beans, prepared by the following method:

[0034] (1) Get 400 parts by weight of black beans, wash them and place them in a basin, soak them in water at 30°C for 35 minutes;

[0035] (2) Put the soaked black beans in a pot, add water until the black beans are submerged by 12.5cm, then cover the pot and heat to boil for 52.5 minutes, stop heating and keep for 25 minutes, open the cover, take out the black beans, drain and cool;

[0036] (3) Take 400 parts by weight of red peppers, wash them, put them in a pot, heat and boil for 2.5 minutes, take them out, drain and chop into blocks;

[0037](4) getting the white sugar of 40 parts by weight, the salt of 40 parts by weight, the monosodium glutamate of 25 parts by weight, 50 parts by weight of alcohol content are after the pepper block that obtains in the white wine of 50%, the sesame oil of 45 parts by weight and step (3) mixes Add to the fully cooled black beans and stir evenly;

[00...

Embodiment 3

[0041] A preparation method of flavor wine beans, prepared by the following method:

[0042] (1) Get 450 parts by weight of black soybeans, wash them and place them in a basin, soak them in water at 35°C for 40 minutes;

[0043] (2) Put the soaked black beans in a pot, add water until the black beans are submerged by 15cm, then cover the pot and heat to boil for 60 minutes, stop heating and keep for 30 minutes, open the cover, take out the black beans, drain and cool;

[0044] (3) Get 450 parts by weight of red peppers, put them in a pot after washing, heat and boil for 3 minutes, take out, drain and chop into blocks;

[0045] (4) getting the white sugar of 50 parts by weight, the table salt of 50 parts by weight, the monosodium glutamate of 30 parts by weight, the white wine of 60% alcohol content in 60 parts by weight, the sesame oil of 60 parts by weight and the capsicum block obtained in the step (3) after mixing Add to the fully cooled black beans and stir evenly;

[00...

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PUM

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Abstract

The invention provides a flavor white spirits -prepared soybean and a production method thereof. The flavor white spirits-prepared soybean is prepared by using the following method: soaking 350-450 parts by weight of black beans for 30-40 min with 25-35 DEG Cwater; adding water to submerge the black beans by 10-15cm, covering and boiling for 45-60mi, stopping heating and holding for 20-30min, draining and cooling; boiling 350-450 parts by weight of red chili for 2-3 min, draining and shredding into blocks; mixing 30-50 parts by weight of white sugar, 30-50 parts by weight of edible salt, 20-30 parts by weight of monosodium glutamate, 40-60 parts by weight of white spirits, 30-60 parts of sesame oil with the chili blocks, then adding into black beans and stirring and then fermenting for 3-5h at 18-25 DEG C, irradiating for 20-30 min with an ultraviolet lamp at 15-25 DEG C. The flavor wine soybean plays roles in preventing and adjuvently treating atherosclerosis and cardiovascular disease, and the production method has simple steps and is easy to operate, and the processing cost is low.

Description

technical field [0001] The invention relates to a health food, in particular to a flavored wine bean, and also to a preparation method of the flavored wine bean. Background technique [0002] It is not uncommon for the elderly to suffer from arteriosclerosis and cardiovascular diseases. Most elderly people need to rely on drugs for a long time, and most drugs will cause side effects to the human body more or less after long-term use, and for the elderly with serious conditions , the side effects caused by the large dose of medicine are more serious, and now there is an urgent need for a food for long-term consumption, which can prevent and assist the treatment of arteriosclerosis and cardiovascular diseases. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide flavored wine beans, which can prevent and assist in the treatment of arteriosclerosis and cardiovascular diseases. [0004] Another technical problem to be so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/20A23L33/10A23L11/50
CPCA23V2002/00A23V2200/326A23V2200/30A23V2200/318A23V2200/302A23V2200/32A23V2250/082
Inventor 周兵兵盛曼袁怀波赵德志
Owner MAANSHAN ZHONGAN FOOD TECH CO LTD