Weight-reducing and skin-beautifying rose vinegar beverage and preparation method thereof
A technology of rose vinegar and rose flower, which is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of toxic and side effects, and achieve the effect of quick effect, low cost and short course of treatment
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[0022] Weigh raw materials according to the following proportions:
[0023] 3-5 parts of ginkgo fruit, 3-5 parts of rose, 1-3 parts of acerola cherry powder, 3-5 parts of jujube, 3-5 parts of longan, 5-7 parts of corn silk, 3-6 parts of purslane , 8-12 parts of honey, 0.5-0.8 parts of L-carnitine, 0.5-0.8 parts of stevioside, 100-150 parts of millet vinegar.
[0024] The preparation method of this vinegar drink is characterized in that:
[0025] (1) Take the above-mentioned raw materials according to the composition for later use;
[0026] (2) Soak the weighed roses, ginkgo fruit, jujube, purslane, longan, and corn silk in millet vinegar for 30 days, and filter to obtain filtrate A;
[0027] (3), then add the weighed acerola cherry powder, honey, L-carnitine, and stevioside into the filtrate A, and mix evenly to obtain a mixture B;
[0028] (4) Add the mixture B obtained in step (3) into an appropriate amount of drinking water, adjust the acidity of the vinegar mixture to ≥...
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