Wild strawberry sparkling wine capable of improving appetite and promoting digestion and preparation method thereof

Abstract

The invention discloses a wild strawberry sparkling wine capable of improving appetite and promoting digestion. The sparkling wine is prepared from the following raw materials in parts by weight: 100 to 150 parts of wild strawberry, 8 to 12 parts of Chinese wampee fruit, 4 to 6 parts of pomegranate, 6 to 9 parts of tomato, 2 to 3 parts of lemon grass, 2 to 3 parts of daylily, 6 to 9 parts of buckwheat kernel, 2 to 3 parts of phyllanthus emblica, a proper amount of macerating enzyme, a proper amount of aroma producing active dry yeast, a proper amount of brewer's yeast, and a proper amount of composite clarifying agent. The wine comprises a plurality of natural raw materials capable of improving appetite and promoting digestion; the wine is rich in nutrients and has a prominent health care effect; the color of the produced wild strawberry sparkling wine is red and bright, the wine is clear, transparent, and full-bodied; after the wine is poured into a cup, the foams are abundant, the fruit fragrance is rich, the taste is soft, the aftertaste is long, the alcoholic strength is 7-14 %vol, and the carbon dioxide pressure (20 DEG C) is 0.1 to 0.4 MPa.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to wild strawberry sparkling wine for invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However...

AI Technical Summary

Problems solved by technology

[0003] However, the wild strawberry fresh fruit market has a short supply cycle, difficult storage, and perishability, which is not conducive to long-distance transportation. Only relying on fresh food will seriously restrict the development of the wild strawberry industry. Therefore, the industry of producing fruit wine with wild strawberries as raw materials came into being. Fruit wine is made from fresh wild strawberry berries through cleaning, crushing, fermentation and aging. It has bright color and mellow taste. However, there is no brand on the market that uses wild strawberries as raw materials to produce sparkling wine. For this reason, the present invention provides a wild strawberry sparkling wine with nutritional and health care value and its production process, which provides a solid foundation for the rapid development of the wild strawberry industry. a new way