Environment-friendly kitchen cooking fume emission system

Abstract

The invention discloses an environment-friendly kitchen cooking fume emission system. The environment-friendly kitchen cooking fume emission system comprises a controller and further comprises an air supply device, a first filtering and cooling device, a second filtering and cooling device, a third filtering and cooling device and a fourth filtering and cooling device which are all connected with the controller; the air supply device is connected with the first filtering and cooling device; the second filtering and cooling device, the third filtering and cooling device and the fourth filtering and cooling device are sequentially connected to the rear of the first filtering and cooling device; a common grease dirt discharging device is arranged below the first filtering and cooling device and the second filtering and cooling device, a common draining device is arranged below the third filtering and cooling device and the fourth filtering and cooling device, and an exhaust device connected with the outside is arranged on the fourth filtering and cooling device. The environment-friendly kitchen cooking fume emission system effectively improves the quality of air in a kitchen, improves the hot environment of the kitchen, reduces the emission of waste gas through four-stage filtering and cooling and solves the problem that kitchen emissions pollute the environment.

Description

technical field [0001] The invention relates to the technical fields of energy and environmental protection, in particular to an environmental protection system for exhausting cooking fumes. Background technique [0002] Kitchen fume contains more than 300 kinds of harmful substances. In order to effectively shield the waste gas produced by the gas stove combustion, the fume and oil gas produced during the cooking process, and the dry heat in the kitchen, and push the above three wastes to the range hood port so that they can be quickly sucked away, It can be discharged outside to improve the environment of restaurant kitchens, but the discharge of oily fumes affects environmental protection and health, and causes outdoor air pollution. [0003] The Center for Disease Control and Prevention of the Ministry of Health of the People’s Republic of China has detected that when the oil is heated during cooking, and when the temperature reaches the smoking point of edible oil at 17...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problems of poor air quality in the kitchen, stuffy environment, and oil fume pollution, and provide a kitchen smoke exhaust system that can effectively improve the air quality of restaurants and other kitchens, purify the environment, control the temperature of the kitchen, and exhaust oil fume.

Images