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Preconditioning steak and processing method thereof

A processing method and pre-conditioning technology, applied in the field of pre-conditioned steak and its processing, can solve the problems of fatty meat, high raw material requirements, hard dryness or poor flavor, etc., achieve good chewiness, expand sources, improve The effect of utilization

Inactive Publication Date: 2017-01-04
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bone-in steak is a favorite meat product among consumers, but it has high requirements for raw materials. Too much fat is too fatty, and if there is no fat or too little fat, it will be hard or have a bad flavor. Therefore, it is necessary to invent a The new process method can use pig and mutton as raw materials, and make full use of cut minced meat, fat meat and fat, and recombine it into a pre-conditioned steak with beautiful appearance, unique flavor and good taste through unique compatibility and technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1 Curry-flavored pre-conditioned lamb chops

[0019] The processing method of the preconditioning lamb chops provided by the present embodiment comprises the following steps:

[0020] (1) Meat cutting and cooling

[0021] Take the ribs with bones after slaughtering the sheep, cut off the vertebrae, and cut them into large pieces; take the minced lamb from the sheep, cut the larger pieces of the minced lamb into slices, and then place them in a cold storage at 0-2°C to cool Acid discharge for 7 days;

[0022] Put the sheep fat after the sheep is divided into flat rectangular molds for compaction, and put it into the cold storage for a little freezing at -6°C for 3 days;

[0023] (2) Auxiliary slurry configuration

[0024] Take the auxiliary material according to the weight ratio, add 10 times of the total amount of the auxiliary material to infiltrate with clear water and put it into a beater to make an auxiliary material slurry. The components and weight rati...

Embodiment 2

[0035] Example 2 Spicy flavor pre-conditioned pork chops

[0036] The processing method of the preconditioning pork chop provided by the present embodiment comprises the following steps:

[0037] (1) Meat cutting and cooling

[0038] Take the bone-in ribs after slaughtering pigs, cut off the vertebrae, and cut them into large pieces; take the minced lean meat from the pigs, cut the larger pieces of the minced lean meat into slices, and then place them in a cold storage at 0-2°C Medium cooling and deacidification for 5 days;

[0039] Put the pork fat after pig segmentation into a flat rectangular mold for compaction, and put it into the cold storage for a little freezing at -5°C for 2 days;

[0040] (2) Auxiliary slurry configuration

[0041] Take the auxiliary material according to the weight ratio, add 12 times of the total amount of the auxiliary material to infiltrate with clear water and put it into a beater to make an auxiliary material slurry. The components and weigh...

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Abstract

The invention discloses a preconditioning steak and a processing method thereof. According to the method, meat in a proper fat-lean proportion is mixed and rolled in a vacuum state, a natural adhesive (auxiliary paste) formed through compounding is added in the meat mixing and rolling process, and a follow-up curing technology is adopted in combination, so that the obtained preconditioning steak has a good fat-lean alternate appearance and has good chewiness and texture and a unique delicious taste. Besides, as the natural adhesive (auxiliary paste) is added in the meat mixing and rolling process, the utilization rate of chopped meat and fat can be effectively increased.

Description

technical field [0001] The invention relates to a meat product and a processing method thereof, in particular to a pre-conditioned meat steak and a processing method thereof. Background technique [0002] Bone-in steak is a favorite meat product among consumers, but it has high requirements for raw materials. Too much fat is too fatty, and if there is no fat or too little fat, it will be hard or have a bad flavor. Therefore, it is necessary to invent a The new process method can use pig and mutton as raw materials, and make full use of cut minced meat, fat meat and fat, and recombine them into pre-conditioned steaks with beautiful appearance, unique flavor and good taste through unique compatibility and technology. Contents of the invention [0003] The object of the present invention is to provide a pre-conditioned meat steak with reasonable texture, beautiful appearance, delicate taste and unique flavor and a processing method thereof. [0004] The processing method of ...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/70
Inventor 王卫白婷张佳敏吉莉莉
Owner CHENGDU UNIV
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