Preconditioning steak and processing method thereof

A processing method and pre-conditioning technology, applied in the field of pre-conditioned steak and its processing, can solve the problems of fatty meat, high raw material requirements, hard dryness or poor flavor, etc., achieve good chewiness, expand sources, improve The effect of utilization

Inactive Publication Date: 2017-01-04
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bone-in steak is a favorite meat product among consumers, but it has high requirements for raw materials. Too much fat is too fatty, and if there is no fat or too little fat, it will be hard or have a bad flavor. Therefore, it is necessary to invent a Th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1 Curry flavor pre-conditioned lamb chops

[0019] The processing method of pre-conditioned lamb chops provided in this embodiment includes the following steps:

[0020] (1) Meat cutting and cooling

[0021] Take the boned ribs after the slaughter of the sheep, remove the vertebrae, and cut into large pieces; take the minced mutton after the sheep is divided, cut the larger pieces of the minced mutton into slices, and then cool in a 0~2℃ freezer Acid discharge for 7 days;

[0022] Put the divided sheep fat into a flat rectangular mold and compact it, put it into the cold storage and freeze slightly at a temperature of -6°C for 3 days;

[0023] (2) Auxiliary slurry configuration

[0024] Take the auxiliary materials according to the weight ratio, add 10 times the total amount of the auxiliary materials to infiltrate the water and put them into a beating machine to make auxiliary slurry. The components and weight ratios of the auxiliary materials are: 2 parts of sodium algi...

Example Embodiment

[0035] Example 2 Spicy flavor pre-conditioned pork chops

[0036] The processing method of pre-conditioned pork chops provided in this embodiment includes the following steps:

[0037] (1) Meat cutting and cooling

[0038] Take the boned ribs from the slaughtered pig, remove the vertebrae, and cut into large pieces; take the minced lean meat after the pig is divided, cut the larger pieces of the minced lean meat into slices, and then place it in a 0~2℃ freezer Cooling and discharging acid for 5 days;

[0039] Put the divided pig fat into a flat rectangular mold for compaction, and put it into the cold storage to freeze slightly at a temperature of -5°C for 2 days;

[0040] (2) Auxiliary slurry configuration

[0041] Take the auxiliary materials according to the weight ratio, add 12 times the total amount of the auxiliary materials to infiltrate the water and put them into the beating machine to make auxiliary slurry. The components and weight ratios of the auxiliary materials are: 2 par...

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PUM

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Abstract

The invention discloses a preconditioning steak and a processing method thereof. According to the method, meat in a proper fat-lean proportion is mixed and rolled in a vacuum state, a natural adhesive (auxiliary paste) formed through compounding is added in the meat mixing and rolling process, and a follow-up curing technology is adopted in combination, so that the obtained preconditioning steak has a good fat-lean alternate appearance and has good chewiness and texture and a unique delicious taste. Besides, as the natural adhesive (auxiliary paste) is added in the meat mixing and rolling process, the utilization rate of chopped meat and fat can be effectively increased.

Description

technical field [0001] The invention relates to a meat product and a processing method thereof, in particular to a pre-conditioned meat steak and a processing method thereof. Background technique [0002] Bone-in steak is a favorite meat product among consumers, but it has high requirements for raw materials. Too much fat is too fatty, and if there is no fat or too little fat, it will be hard or have a bad flavor. Therefore, it is necessary to invent a The new process method can use pig and mutton as raw materials, and make full use of cut minced meat, fat meat and fat, and recombine them into pre-conditioned steaks with beautiful appearance, unique flavor and good taste through unique compatibility and technology. Contents of the invention [0003] The object of the present invention is to provide a pre-conditioned meat steak with reasonable texture, beautiful appearance, delicate taste and unique flavor and a processing method thereof. [0004] The processing method of ...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/70
Inventor 王卫白婷张佳敏吉莉莉
Owner CHENGDU UNIV
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