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Poria cocos-potato-soybean health-care food with anti-cancer function and good taste

A health food and potato technology, applied in the food field, can solve the problems of bad taste and lack of special health care functions, and achieve the effects of enhancing human immunity, easy digestion and absorption, and sweet taste.

Inactive Publication Date: 2017-01-11
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the traditional eating methods of potatoes are eaten as vegetables or processed into starch. In fact, it can be mixed with other ingredients to make a variety of food, and some people make it into fermented food, but it only has nutritional value and lacks special health functions. , the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] A Poria cocos potato and soybean health food with anti-cancer effect and good taste, the formula raw materials and the weight ratio of the materials are as follows:

[0027] Poria powder 15, potato 55, soybean 75, rhizopus spore powder 0.2, Luo Han Guo sweet crystal 2, yam powder 5.

[0028] Its preparation method is:

[0029] (1) Wash the potatoes, peel them, cut them into cubes, and steam them;

[0030] (2) Soak soybeans: wash soybeans, add 3 times the amount of water to soak;

[0031] (3) Cook the soaked soybeans;

[0032] (4) Soak and ferment the cooked soybeans again for 12-15 hours, then peel off;

[0033] (5) Boil soybeans for the second time to sterilize;

[0034] (6) Mix the potatoes in step (1) with the soybeans in step (5), cool rapidly, and mix in Poria cocos powder, Rhizopus spore powder, Luo Han Guo sweet crystals and Chinese yam powder after cooling;

[0035] (7) Put the well-mixed mixture into a flat food bag, seal it, and punch 15 ventilation holes...

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Abstract

The invention discloses a poria cocos-potato-soybean health-care food with an anti-cancer function and good taste. The poria cocos-potato-soybean health-care food with the anti-cancer function and the good taste is prepared by carrying out fermenting on the following raw materials which are proportioned in parts by weight: 10-15 parts of poria cocos powder, 50-55 parts of potatoes, 70-75 parts of soybeans, 0.1-0.3 part of rhizopus spore powder, 2-3 parts of fragrant and sweet fructus momordicae crystal and 5-10 parts of Chinese yam powder. The poria cocos-potato-soybean health-care food is rich in nutrition, easy to digest and absorb, as well as aromatic and sweet in taste; moreover, the poria cocos-potato-soybean health-care food contains the active ingredients of the poria cocos, the fructus momordicae and the Chinese yams, so that the poria cocos-potato-soybean health-care food has the functions of enhancing human body immunity and resisting cancer.

Description

technical field [0001] The invention relates to food, in particular to a Poria cocos potato soybean health food with anticancer effect and good taste. Background technique [0002] At present, most of the traditional eating methods of potatoes are eaten as vegetables or processed into starch. In fact, it can be mixed with other ingredients to make a variety of food, and some people make it into fermented food, but it only has nutritional value and lacks special health functions. , the taste is not good. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a Poria cocos potato soybean health food with anticancer effect and good taste. [0004] The technical scheme that realizes the object of the present invention is: [0005] A Poria cocos potato and soybean health food with anti-cancer effect and good taste is made by fermentation of the following raw materials in proportion by weight: [0006] Poria cocos powder 10-15 ...

Claims

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Application Information

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IPC IPC(8): A23L1/29
CPCA23V2002/00A23V2200/308A23V2200/324A23V2250/21
Inventor 罗汉斐杨军
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH