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Method for preparing chitosan oligosaccharide functional beverage with Maca and Cordyceps sinensis and functional beverage made thereby

A technology of chitosan oligosaccharide maca and chitosan oligosaccharide, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food ultrasonic treatment, etc., can solve the problems of people who are not suitable for avoiding sugar, so as to improve immunity and improve immunity. Clarity, unique flavor effect

Inactive Publication Date: 2017-01-11
青岛三九九洲生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, this kind of bee pollen itself contains a lot of sugar, and it is supplemented with a lot of oligosaccharides, which makes this product not suitable for people who avoid sugar at all.
[0013] In the prior art, there is no report on the combination of oligochitosan, Maca and Cordyceps to make functional drinks

Method used

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  • Method for preparing chitosan oligosaccharide functional beverage with Maca and Cordyceps sinensis and functional beverage made thereby
  • Method for preparing chitosan oligosaccharide functional beverage with Maca and Cordyceps sinensis and functional beverage made thereby

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preparation example Construction

[0024] As mentioned above, the present invention provides a kind of preparation method of chitosan oligosaccharide Maca Cordyceps drink in the first aspect, described method comprises the steps:

[0025] (1) preparing an extraction mixture made from Maca raw materials and Cordyceps raw materials;

[0026] (2) adding citric acid and sodium citrate to purified water and stirring to dissolve to obtain the first mixed solution;

[0027] (3) mixing the extraction mixed solution with chitosan oligosaccharide, sweetener and preservative to obtain a second mixed solution;

[0028] (4) adding the second mixed solution to the first mixed solution and stirring to obtain a third mixed solution; and

[0029] (5) Clarifying the third mixed liquid with a clarifying agent and filtering to obtain the beverage.

[0030] In some preferred embodiments, the Maca raw material is Maca powder, such as Maca drink powder, which can be prepared by itself, for example, by slicing, drying, and pulverizi...

Embodiment 1

[0075] Embodiment 1 clarifier screening test

[0076] After mixing 18kg of Maca drink powder and 12kg of Cordyceps drink powder, with 0.35kg of compound enzyme (composed of cellulase and pectinase with a mass ratio of 3:1, cellulase and pectinase were purchased from Shengxia Industrial Group Co., Ltd.) for mixing, after mixing, add purified water, the amount of purified water added is 450kg, keep warm at 35°C for 24 hours, and then put it into ultrasonic wall-breaking extraction equipment (equipment model: XO-10B equipment manufacturer: Nanjing Xianou Instrument Manufacturing Co., Ltd. company), set the temperature at 90°C, ultrasonically broke the wall for 80 minutes, cooled to 50°C, and used four layers of 300-mesh filter cloth to perform coarse filtration to obtain the Maca Cordyceps extract mixture. Add respectively 0.5kg chitosan oligosaccharide, 0.7kg citric acid, 0.4kg sodium citrate, 0.5kg potassium sorbate, 0.1kg acesulfame potassium, 0.1kg aspartame in the obtained M...

Embodiment 2

[0092] The preparation of embodiment 2 chitosan oligosaccharide Maca Cordyceps functional drink

[0093] After mixing 18kg of Maca drink powder and 12kg of Cordyceps drink powder, with 0.35kg of compound enzyme (composed of cellulase and pectinase with a mass ratio of 3:1, cellulase and pectinase were purchased from Shengxia Industrial Group Co., Ltd.) for mixing, after mixing, add purified water, the amount of purified water added is 450kg, keep warm at 35°C for 24 hours, and then put it into ultrasonic wall-breaking extraction equipment (equipment model: XO-10B equipment manufacturer: Nanjing Xianou Instrument Manufacturing Co., Ltd. company), set the temperature at 90°C, ultrasonically broke the wall for 80 minutes, cooled to 50°C, and used four layers of 300-mesh filter cloth to perform coarse filtration to obtain the Maca Cordyceps extract mixture. Add respectively 0.5kg chitosan oligosaccharide, 0.7kg citric acid, 0.4kg sodium citrate, 0.5kg potassium sorbate, 0.1kg aces...

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Abstract

The invention provides a method for preparing a chitosan oligosaccharide functional beverage with Maca and Cordyceps sinensis and a functional beverage made thereby. The method comprises: preparing extract mixed liquid made from Maca and Cordyceps sinensis; adding citric acid and sodium citrate into purified water, stirring and dissolving to obtain a first mixed liquid; mixing the extract mixed liquid with chitosan oligosaccharide, a sweetener and an optional auxiliary material to obtain a second mixed liquid; adding the second mixed liquid into the first mixed liquid, and stirring to obtain a third mixed liquid; using a clarifier to clarify the third mixed liquid, and filtering to obtain the beverage; the invention also provides the functional beverage made by the method. By means of scientific compounding, cleaning and other processes, multiple effects of the chitosan oligosaccharide, Maca and Cordyceps sinensis in improving energy, rejuvenating and improving immunity are synergized, and the beverage has cool taste and unique flavor and meets the needs of people of different ages.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a preparation process of chitosan oligosaccharide Maca Cordyceps beverage. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards, consumers are not only limited to delicious beverages, which can relieve summer heat and quench thirst, but also hope that they have certain health functions such as regulating the body and anti-fatigue. [0003] At present, there are many types of functional drinks on the market, and they are developing rapidly, and have become the new main force in the beverage industry. At present, the main components of functional drinks are: minerals, vitamins, sugar, amino acids, and some functional drinks also contain caffeine. These nutrients can indeed supplement the nutrients lost by the human body due to various reasons and can restore physical strength. At the same time, it is und...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L2/80A23L5/30A23L33/105A23L33/125A23L31/00
CPCA23L2/04A23L2/52A23L2/80A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2200/20A23V2200/14A23V2200/15A23V2250/21A23V2250/208A23V2250/511A23V2250/5432A23V2250/5118A23V2300/14A23V2300/48A23V2300/02
Inventor 郭文波王洪光崔海影王汉峰
Owner 青岛三九九洲生物技术有限公司