Health-care osmanthus cake for promoting digestion

An osmanthus cake and digestion-promoting technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unexplained health benefits and other problems, achieve pleasant aroma, simple preparation method, and promote digestion. Effect

Inactive Publication Date: 2017-01-18
覃政强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Patent CN105230913A discloses a wine-flavored sweet-scented osmanthus cake. The preparation method of this sweet-scented osmanthus cake is simple, moist and soft, melts into slag at the entrance,

Method used

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  • Health-care osmanthus cake for promoting digestion

Examples

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Example Embodiment

[0036] Example 1

[0037] The digestion-promoting health-care sweet-scented osmanthus cake of this embodiment includes the following components in parts by weight: 70 parts of glutinous rice, 25 parts of indica rice, 25 parts of silver osmanthus osmanthus, 8 parts of jasmine tea, 20 parts of red beans, 6 parts of millet, and 3 parts of brown rice. Parts, 2 parts of coix seed, 7 parts of corn, 13 parts of white sugar, 0.03 parts of potassium sorbate, 4 parts of functional additives;

[0038] Among them, the functional additive is composed of 3 parts by weight of Chinese yam, 1 part of Houttuynia cordata, 1 part of Angelica sinensis, 0.8 part of Eucommia ulmoides, 5 parts of licorice, 0.1 part of oyster, 1 part of American ginseng, and 7 parts of jujube.

[0039] The preparation method of the osmanthus cake in this embodiment includes the following steps: (1) After washing and soaking the glutinous rice, it is ground into a slurry with a stone mill, and the slurry is drained and dried ...

Example Embodiment

[0040] Example 2

[0041] The digestion-promoting health-care sweet-scented osmanthus cake of this embodiment comprises the following components by weight: 57 parts of glutinous rice, 20 parts of indica rice, 33 parts of osmanthus osmanthus, 4 parts of jasmine tea, 10 parts of red beans, 3 parts of millet, 7 parts of brown rice Parts, 5 parts of coix seed, 15 parts of corn, 22 parts of white sugar, 0.01 parts of potassium sorbate, 7 parts of functional additives;

[0042] Among them, the functional additive consists of 6 parts by weight of yam, 2.5 parts of houttuynia cordata, 3 parts of angelica, 1.5 parts of eucommia, 2 parts of licorice, 0.15 parts of oyster, 2.5 parts of American ginseng, and 3 parts of jujube.

[0043] The preparation method of the osmanthus cake in this embodiment includes the following steps: (1) After washing and soaking the glutinous rice, it is ground into a slurry with a stone mill, and the slurry is drained and dried to obtain glutinous rice flour; (2) 3 / ...

Example Embodiment

[0044] Example 3

[0045] The digestion-promoting health-care sweet-scented osmanthus cake of this embodiment includes the following components in parts by weight: 64 parts of glutinous rice, 24 parts of indica rice, 28 parts of silver osmanthus osmanthus, 7 parts of jasmine tea, 14 parts of red beans, 5 parts of millet, and 6 parts of brown rice. Parts, 4 parts of coix seed, 10 parts of corn, 18 parts of white sugar, 0.02 parts of potassium sorbate, 5.5 parts of functional additives;

[0046] Among them, the functional additives consist of 5 parts by weight of yam, 1.8 parts of houttuynia cordata, 2 parts of angelica, 1.1 parts of eucommia, 3.5 parts of licorice, 0.12 parts of oyster, 2.2 parts of American ginseng, and 6 parts of jujube.

[0047] The preparation method of the osmanthus cake in this embodiment includes the following steps: (1) After washing and soaking the glutinous rice, it is ground into a slurry with a stone mill, and the slurry is drained and dried to obtain glut...

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Abstract

The invention belongs to the technical field of food processing and specifically relates to a health-care osmanthus cake for promoting digestion. The osmanthus cake contains the following ingredients (by weight): 57-70 parts of glutinous rice, 20-25 parts of indica rice, 25-33 parts of sweet osmanthus, 4-8 parts of jasmine tea, 10-20 parts of red bean, 3-6 parts of millet, 3-7 parts of brown rice, 2-5 parts of coix seeds, 7-15 parts of corn, 13-22 parts of white granulated sugar, 0.01-0.03 part of potassium sorbate and 4-7 parts of a functional additive. The osmanthus cake has pleasant aroma, fresh and cool taste, is sweet and tasty, has rich nutrients, can promote digestion and enhance body immunity and disease resistance, and has a health-care function. In addition, the preparation method is simple and is easy for promotion and industrial production.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a health-care sweet-scented osmanthus cake for promoting digestion. [0003] 【Background technique】 [0004] Osmanthus cake is a delicious pastry made of glutinous rice flour, sugar and sweet-scented osmanthus. It is a traditional snack with Chinese characteristics. It has a history of more than 300 years. It has a long history and is delicious and refreshing. Phlegm, body fluid, phlegm dispelling, calming the liver, can cure phlegm, cough, intestinal wind and bloody dysentery, toothache, bad breath, loss of appetite, and abdominal pain due to amenorrhea. The appetizing effect can cure bad breath, dry throat and other diseases, and has good medicinal effects, which makes the sweet-scented osmanthus cake more popular. However, the varieties of sweet-scented osmanthus cakes currently on the market are relatively single, with insufficient aroma or too strong aroma, ...

Claims

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Application Information

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IPC IPC(8): A23L7/122A23L33/105A23L33/10A23L11/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/2042
Inventor 覃政强
Owner 覃政强
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