Pomegranate, ginseng fruit and honey paste and preparation method thereof

Abstract

The invention provides a pomegranate, ginseng fruit and honey paste, which is prepared from the following raw materials: pomegranate, ginseng fruit, soybean, Chinese evergreenchinkapin seed, pumpkin, asparagus, a nutrient solution, a proper amount of purified water, honey, cottonseed oil and almond flour. A preparation method of the paste comprises the following specific steps: (1) preparing mixed syrup; (2) preparing pulp of coarse cereals; (3) preparing juice of cucurbits and vegetables; (4) preparing a nutrient solution; and (5) mixing the mixed syrup, pulp of coarse cereals, juice of cucurbits and vegetables and the nutrient solution, adding cottonseed oil, almond flour and honey, and blending to form a paste, namely the finished product. By scientifically blending honey, vegetables and fruits, coarse cereals and nourishing Chinese herbal medicine, etc., the paste has richer mouthfeel, can comprehensively supplement nutrients which are essential to human body and enhance immunity of human body, and has health-care efficacy of supplementing the center and boosting qi, expelling toxin and beautifying the features, resisting ageing, reducing blood pressure and the like.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a pomegranate ginseng fruit honey paste and a preparation method thereof. Background technique [0002] Ginsengfruit (Ginsengfruit), also known as longevity fruit, phoenix fruit, and bright fruit, is native to America and is a perennial dicotyledonous herb of the Solanaceae family. It can also be called fairy fruit, fragrant pear, and fruit. When the fruit is ripe, the skin is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, has no seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a kind of dual-use food with comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in multiple vitamins, amino acids and trace elements. Among them, vitamin C, B1, B2 and c...

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value