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Persimmon jam capable of moistening lung and relieving cough and preparation method thereof

A technology for nourishing the lungs and relieving cough, and a production method, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unsafe eating and destroying the nutritional value of fruits, achieve food safety, increase coronary artery disease, etc. Blood flow, metabolism-boosting effects

Inactive Publication Date: 2017-02-08
莫丽洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the preparation of jam is usually only made of a single fruit, and in the processing technology, in order to improve the color and smell of food quality or adjust the taste of food and prolong the storage time, many food additives are often added to the jam, which destroys the fruit itself. nutritional value, unsafe to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A method for making persimmon jam capable of nourishing the lungs and relieving cough, comprising the steps of:

[0022] (1) Wash the ripe fresh sweet persimmons, remove the stalks, skins and cores, mash them, and set aside;

[0023] (2) Wash fresh lemons, squeeze the juice, and set aside;

[0024] (3) Crush the mature fresh Luo Han Guo, add water to extract 3 times according to the weight ratio of fresh Luo Han Guo: water = 1.5: 5, take the extracts and combine them, and set aside;

[0025] (4) Put 350g of sweet persimmon meat in step (1) and 100ml of fresh Monk Fruit extract into a casserole, add 200ml of water and 20ml of lemon juice, mix well and boil;

[0026] (5) Add 30g of maltose and cook, stirring continuously until the maltose is completely dissolved and becomes thick;

[0027] (6) Put the jam cooked in step (5) into a sterilized glass container while it is still hot, turn it upside down at room temperature and let it cool to prevent air from entering, make ...

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PUM

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Abstract

The invention discloses a persimmon jam capable of moistening lung and relieving a cough and a preparation method thereof, wherein the preparation method mainly comprises the following steps: mixing evenly 250-350 parts by weight of fresh ripe persimmon, 50-100 parts by weight of a fresh momordica grosvenori extract liquid, 20-30 parts by weight of maltose, 15-20 parts by weight of a fresh lemon juice and 150-200 parts by weight of water, cooking to be thick, bottling, and sealing to obtain the product. Through scientific combination, effects are superposed, nutrition is richer, and the persimmon jam has good heat-clearing and lung-moistening effects; and the formula does not contain any additives, the persimmon jam is safe to eat and is sour, sweet and delicious, and the preparation method is simple and convenient.

Description

technical field [0001] The invention relates to jam, in particular to a persimmon jam capable of moistening the lungs and relieving cough and a preparation method thereof. Background technique [0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator at a temperature exceeding 100°C. It is also called fruit jam. It is mainly used to spread on bread or toast. At present, the preparation of jam is usually only made of a single fruit, and in the processing technology, in order to improve the color and smell of food quality or adjust the taste of food and prolong the storage time, many food additives are often added to the jam, which destroys the fruit itself. nutritional value, it is unsafe to eat. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a kind of persimmon jam containing natural fruit acid, sweet and sour, rich in nutrition, moistening lung and relieving c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21
Inventor 莫丽洁
Owner 莫丽洁