Abrus cantoniensis hance tea wine for clearing heat and promoting diuresis and preparation method thereof
A technology of clearing away heat and promoting dampness, chicken bone grass, applied in the field of food, to achieve the effect of scientific raw materials, short processing line and advanced production technology
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Embodiment 1
[0020] A chicken bone grass clearing away heat and promoting dampness tea wine, the raw materials are by weight, 20-25 parts of tea leaves, 3-5 parts of jasmine, 3-5 parts of lilies, 3-5 parts of pear flowers, 10-15 parts of chicken bone grass, 8-12 parts of seabuckthorn, 8-12 parts of gourd tea, 5-8 parts of Cassia chinensis, 5-8 parts of Sapinberry, 5-8 parts of Dangmenzi, 5-8 parts of Andrographis paniculata, 3-5 parts of Huoyuele, 3-5 parts of melon wilt root, 3-5 parts of mangcao, 3-5 parts of Hedi, 3-5 parts of radish seed, 15-25 parts of honey, and 800-900 parts of grain wine.
[0021] Described a kind of chicken bone grass clearing away heat and promoting diuresis tea wine, raw material according to preferred weight parts, 25 parts of tealeaves, 5 parts of jasmine, 5 parts of lilies, 5 parts of pear blossoms, 12 parts of chicken bone grass, 10 parts of seabuckthorn, gourd tea 10 parts, 7 parts of Cassia chinensis, 6 parts of Sapinberry, 6 parts of Dangmenzi, 6 part...
Embodiment 2
[0027] A Jigucao tea wine for clearing heat and promoting dampness and a preparation method thereof, the main steps of the preparation method are:
[0028] Step 1. Preparation of tea liquid: Select high-quality tea leaves, jasmine, lily, and pear flowers in parts by weight, rinse them with clean water, remove impurities, mix them after drying, and then place them in an ultrafine pulverizer to pulverize them to obtain mixed fine powder , put it into a pot, add 5-10 times the quality of pure water, decoct on medium heat for 10-15 minutes, cool, filter, and obtain tea liquid;
[0029] Step 2. Prepare the mixed solution: select high-quality chicken bone grass, seabuckthorn, gourd tea, Shicai Ming, Sapindus chinensis, Dangmenzi, Andrographis paniculata, Huoyanle, melon wilt root, mangcao, and Heidi in parts by weight , radish seeds, washed respectively and removed impurities, pulverized after removing impurities, passed through a 60-80 mesh sieve, placed various raw materials...
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