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Abrus cantoniensis hance tea wine for clearing heat and promoting diuresis and preparation method thereof

A technology of clearing away heat and promoting dampness, chicken bone grass, applied in the field of food, to achieve the effect of scientific raw materials, short processing line and advanced production technology

Inactive Publication Date: 2017-02-22
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Tea contains a variety of nutrients, which have important physiological and health functions for human health. Therefore, it is very important to combine tea, Chinese herbal medicines, and grain wine reasonably and effectively. At present, tea wine on the market in my country is relatively rare and is in the process of research and development. stage, so there is an urgent need in the market for a kind of Dispersing blood stasis and relieving pain Efficacy Jigucao tea wine for clearing heat and promoting dampness and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A chicken bone grass clearing away heat and promoting dampness tea wine, the raw materials are by weight, 20-25 parts of tea leaves, 3-5 parts of jasmine, 3-5 parts of lilies, 3-5 parts of pear flowers, 10-15 parts of chicken bone grass, 8-12 parts of seabuckthorn, 8-12 parts of gourd tea, 5-8 parts of Cassia chinensis, 5-8 parts of Sapinberry, 5-8 parts of Dangmenzi, 5-8 parts of Andrographis paniculata, 3-5 parts of Huoyuele, 3-5 parts of melon wilt root, 3-5 parts of mangcao, 3-5 parts of Hedi, 3-5 parts of radish seed, 15-25 parts of honey, and 800-900 parts of grain wine.

[0021] Described a kind of chicken bone grass clearing away heat and promoting diuresis tea wine, raw material according to preferred weight parts, 25 parts of tealeaves, 5 parts of jasmine, 5 parts of lilies, 5 parts of pear blossoms, 12 parts of chicken bone grass, 10 parts of seabuckthorn, gourd tea 10 parts, 7 parts of Cassia chinensis, 6 parts of Sapinberry, 6 parts of Dangmenzi, 6 part...

Embodiment 2

[0027] A Jigucao tea wine for clearing heat and promoting dampness and a preparation method thereof, the main steps of the preparation method are:

[0028] Step 1. Preparation of tea liquid: Select high-quality tea leaves, jasmine, lily, and pear flowers in parts by weight, rinse them with clean water, remove impurities, mix them after drying, and then place them in an ultrafine pulverizer to pulverize them to obtain mixed fine powder , put it into a pot, add 5-10 times the quality of pure water, decoct on medium heat for 10-15 minutes, cool, filter, and obtain tea liquid;

[0029] Step 2. Prepare the mixed solution: select high-quality chicken bone grass, seabuckthorn, gourd tea, Shicai Ming, Sapindus chinensis, Dangmenzi, Andrographis paniculata, Huoyanle, melon wilt root, mangcao, and Heidi in parts by weight , radish seeds, washed respectively and removed impurities, pulverized after removing impurities, passed through a 60-80 mesh sieve, placed various raw materials...

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PUM

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Abstract

The invention discloses abrus cantoniensis hance tea wine for clearing heat and promoting diuresis and a preparation method thereof. The tea wine is prepared from, by weight, 20-25 parts of tea leaves, 3-5 parts of jasmine flowers, 3-5 parts of lily flowers, 3-5 parts of pear flowers, 10-15 parts of abrus cantoniensis hance, 8-12 parts of sea buckthorn, 8-12 parts of desmodium triquetrum, 5-8 parts of concha haliotidis, 5-8 parts of Chinese soapberry fruits, 5-8 parts of moschus, 5-8 parts of common andrographis herb, 3-5 parts of ancients euphorbia stems, 3-5 parts of fructus trichosanthis roots, 3-5 parts of Illicium lanceolatum, 3-5 parts of lotus peduncle, 3-5 parts of semen raphani, 15-25 parts of honey and 800-900 parts of grain liquor. The preparation method of the tea wine mainly includes the steps of firstly, preparing tea liquid; secondly, preparing mixed liquid; thirdly, conducting total blending. The tea wine has functions of clearing away heat and promoting diuresis, and dispersing blood stasis and stopping pain.

Description

technical field [0001] The invention relates to the field of food, in particular to Jigucao tea wine for clearing away heat and promoting dampness and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks exerc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8967A61P1/14A61P29/00A61P1/16A61K35/55A61K35/644
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND