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Pure white hypsizigus marmoreus strain, and molecular marker, specific primer pair and application thereof

A technology of molecular markers and shimeji mushrooms, which is applied in the direction of fungi, biochemical equipment and methods, microorganisms, etc., and can solve the problems that strains are prone to degeneration and mutation

Inactive Publication Date: 2017-02-22
SHANGHAI FINC BIO TECH INC +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention also provides a breeding method for stabilizing the pure white mushroom strain, which is used to solve the current targeted breeding method for the problem that the strain is prone to degenerate variation in the subculture process

Method used

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  • Pure white hypsizigus marmoreus strain, and molecular marker, specific primer pair and application thereof
  • Pure white hypsizigus marmoreus strain, and molecular marker, specific primer pair and application thereof
  • Pure white hypsizigus marmoreus strain, and molecular marker, specific primer pair and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Example 1 Polyspore selfing obtains Finc-W-5

[0067] The strain Finc-W-5 of pure white jiji mushroom was obtained by polyspore self-breeding method.

[0068] Specific steps are as follows:

[0069] 1) The parent strain H-W was purchased from the market;

[0070] 2) Prepare mother seed culture medium, original seed culture medium and cultivar culture medium: the formulations of each culture medium have been given, and will not be repeated here;

[0071] 3) Isolation of basidiospores: the parent strain H-W was placed in a petri dish, and after 24 hours, the spores falling on the petri dish were collected, diluted to an appropriate concentration in sterile water, and spread on a PDA medium plate. Cultivate at 23°C for 10 days, and inoculate the spores on the PDA inclined test tubes with inoculation loops after germination. The tubes were incubated at 23°C for 12 days, after which hyphae were isolated from the tubes and observed under a microscope for the formation of l...

Embodiment 2

[0075] Embodiment 2 Antagonism experiment

[0076] The Finc-W-5 of the present invention and the parent bacterial strain H-W are test materials, and the medium used is PDA medium.

[0077] Finc-W-5 and the parental strain H-W were inoculated and cultured on the plate medium respectively, the inoculation points were 2.5cm apart, and cultured at a constant temperature of 23°C for 18-20 days. Please refer to Table 1 for the results of this experiment.

[0078] Table 1 Antagonism test between different pure white mushroom strains

[0079] Variety H-W Finc-W-5 antagonistic

[0080] like Figure 1-2 As shown, there are obvious antagonistic lines between the junctions of the confrontation culture colonies, indicating that Finc-W-5 is a pure white P.

Embodiment 3

[0081] Embodiment 3 cultivation experiment

[0082]Finc-W-5 of the present invention and parent bacterial strain H-W are respectively cultivated and cultivated, and 4 bacterial ages are set from 70 days to 85 days, and every increase of 5 days is a bacterial age, and each bacterial age is 96 bottles, and then cultivated in small batches The results were summarized and compared, and the advantages and characteristics of the bacterial strain Finc-W-5 of the present invention were summarized.

[0083] The culture medium of this embodiment participates in the cultivar culture medium, and will not be repeated here.

[0084] Cultivation bottle volume: 850cc, bottle mouth diameter 58mm.

[0085] Cultivation: Cultivate for 70-85 days at a temperature of 18-23°C, a relative air humidity of 65-75%, and a carbon dioxide concentration of 2000-3500ppm;

[0086] Cultivation: The fruiting temperature is set at 13°C-15°C, the relative air humidity is 93%-100%, and the carbon dioxide concent...

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Abstract

The invention belongs to the technical field of edible fungi and particularly relates to a pure white hypsizigus marmoreus strain, and a molecular marker, a specific primer pair and an application thereof. The pure white hypsizigus marmoreus strain provided by the invention has a name of Finc-W-5, belongs to hypsizigus marmoreus, is collected in China General Microbiological Culture Collection Center (CGMCC) with an address of 3#, yard 1#, west beichen road, chaoyang district, Beijing, and has a collection number of CGMCC No.12520 and a collection date of June, 30th, 2016. According to the technical scheme provided by the pure white hypsizigus marmoreus strain, and the molecular marker, the specific primer pair and the application thereof, the obtained new strain is high in spawn homozygosity, stable in activity, difficult in degeneration and mutation, short in cultivation period, relatively concentrative in fruiting time, high in unit yield, beautiful in shape, long in refreshing time, very suitable for large-area planting promotion and wide in market prospect.

Description

technical field [0001] The invention belongs to the technical field of edible fungi, and in particular relates to a pure white mushroom strain, a molecular marker, a pair of specific primers and an application thereof. Background technique [0002] Hypsizygus marmoreus (Latin name Hypsizygus marmoreus), which belongs to Basidiomycotina, Laminomycetes, Agaricaceae, White Mushrooms, Liphyllum family, Amygium genus, because it has a unique crab flavor, it is also called It is crab-flavored mushroom. At present, there are two strains of light gray and pure white. The white strain is also called "white jade mushroom" and "yulong mushroom". [0003] The initial artificial cultivation began in Japan around 1978. It is delicious, crisp and tender, and rich in nutrition. The product is also full of fragrance. True jiji mushroom is rich in vitamins and 17 kinds of amino acids. The β-1,3-D glucan extracted from the fruiting body has high anti-tumor activity. It is a low-calorie, low...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14C12N15/11C12Q1/68C12Q1/04A23L31/00C12R1/645
CPCC12N1/14C12Q1/6895C12Q2600/156C12N1/145C12R2001/645
Inventor 韩成玲钱仙云张文宏吴慧敏
Owner SHANGHAI FINC BIO TECH INC