food grill

Abstract

A grill device for cooking a fluidic food material includes a lower grill plate and an upper grill plate. The lower grill plate includes a lower base wall and a lower surrounding wall that extends upwardly from the lower base wall. The lower base wall has at least one lower inclined surface. The upper grill plate removably covers and is operable to uncover the lower grill plate. The upper grill plate cooperates with the lower grill plate to define a cooking space therebetween, and is formed with an opening through which the fluidic food material is fed into the cooking space. The lower inclined surface is for guiding the fluidic food material to flow smoothly and then fill up the cooking space.

Description

technical field [0001] The invention relates to a grill, in particular to a food grill specially used for cooking food. Background technique [0002] In the past, there were many types of food grills. Among them, the waffle machine is a food grill specially used to make waffles, and waffles are a kind of ingredients made of eggs, flour, sugar, milk, etc. The muffins made of the prepared batter are also called lattice muffins and embossed egg cakes because the muffins will appear in a lattice shape after making. Waffle machines used to make waffles in the past usually include a lower pan unit, an upper pan unit that can be opened and combined with the lower pan unit, and a pan unit consisting of the lower pan unit and the upper pan unit. The frying and grilling space formed by the docking of the tray units, the upper grill unit has a grid-shaped upper grill, and the lower grill unit has a lower grill that matches the shape of the upper grill, the upper grill and the upper gr...

AI Technical Summary

Problems solved by technology

[0003] In the past, when the waffle machine was frying the batter, it was necessary to open the upper pan unit, then pour the batter on the horizontal frying wall of the lower pan unit, and then cover the upper pan unit, such a structure And the way of use, because the batter is not easy to spread around the level, and the heater on the lower baking pan unit will heat the batter that has fallen down. Therefore, in the early stage of making waffles, the batter is not easy to flow through itself The heat spreads to the surroundings, and the bottom is heated for a longer time than the top, so when frying waffles, the burnt degree of the front and back sides is difficult to control, and the frying quality is relatively poor

In addition, the control of pouring the batter is not easy to grasp, that is to say, when the poured batter is excessive and the upper pan unit and the lower pan unit are docked, the excess batter will be squeezed out of the waffle The outside of the cake machine is inconvenient for cleaning. If too little batter is poured in, the batter after frying and baking will not expand to the upper baking tray, and the quality of frying and baking will not be good.

In the past, food grills suitable for grilling meat and vegetables were also troublesome to use, because when spreading the sauce, since the grilling surface of the lower grill unit is horizontal, the sauce is not easy to flow around. Therefore, when spreading the sauce, it needs to be spread by people, which is not very convenient to use.

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