Instant red jujube soybean milk and preparation method
A technology for red dates and instant food, applied in the field of beverages, can solve the problems of single taste, high sweetness and discomfort, and achieve the effects of enriching protein, improving taste and low sweetness
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Embodiment 1
[0026] A preparation method of instant jujube soymilk, comprising the following steps: Step 1, weighing raw materials; Step 2, soaking materials; Step 3, boiling materials; Step 4, pulverizing and filtering; Step 5, adding sugar and drying; 6. Packing and sealing; among them:
[0027] In step 1, weigh the materials, including: 37 parts of soybeans; 20 parts of white sugar; 15 parts of maltose; 13 parts of dried red dates and an appropriate amount of purified water;
[0028] In step 2, take dried soybeans and jujubes with uniform particles, no insects, no fever and mildew, high protein content, wash repeatedly, and place them in warm water at 20-30°C (the ratio of soybeans to water is 1: 2) Soak for 5~10 hours;
[0029] In step 3, the soaked soybeans and dried red dates in step 2 are put into boiling water and boiled for 0.5-1 hour;
[0030] In step 4, remove the skin of the boiled soybeans in step 3, remove the core of the dried red dates, add an appropriate amount of pure w...
Embodiment 2
[0037] A preparation method of instant jujube soymilk, comprising the following steps: Step 1, weighing raw materials; Step 2, soaking materials; Step 3, boiling materials; Step 4, pulverizing and filtering; Step 5, adding sugar and drying; 6. Packing and sealing; among them:
[0038] In step 1, weigh the materials, including: 45 parts of soybeans; 25 parts of white sugar; 20 parts of maltose; 25 parts of dried red dates and an appropriate amount of purified water;
[0039] In step 2, take dried soybeans and jujubes with uniform particles, no insects, no fever and mildew, high protein content, wash repeatedly, and place them in warm water at 20-30°C (the ratio of soybeans to water is 1: 2) Soak for 5~10 hours;
[0040] In step 3, the soaked soybeans and dried red dates in step 2 are put into boiling water and boiled for 0.5-1 hour;
[0041] In step 4, remove the skin of the boiled soybeans in step 3, remove the core of the dried red dates, add an appropriate amount of pure w...
Embodiment 3
[0048] A preparation method of instant jujube soymilk, comprising the following steps: Step 1, weighing raw materials; Step 2, soaking materials; Step 3, boiling materials; Step 4, pulverizing and filtering; Step 5, adding sugar and drying; 6. Packing and sealing; among them:
[0049] In step 1, weigh the materials, including: 40 parts of soybeans; 19 parts of white sugar; 14 parts of maltose; 17 parts of dried red dates and an appropriate amount of purified water;
[0050] In step 2, take dried soybeans and jujubes with uniform particles, no insects, no fever and mildew, high protein content, wash repeatedly, and place them in warm water at 20-30°C (the ratio of soybeans to water is 1: 2) Soak for 5~10 hours;
[0051] In step 3, the soaked soybeans and dried red dates in step 2 are put into boiling water and boiled for 0.5-1 hour;
[0052] In step 4, remove the skin of the boiled soybeans in step 3, remove the core of the dried red dates, add an appropriate amount of pure w...
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