Making method of sugar-free or low-sugar bee pollen

Abstract

The invention relates to a making method of sugar-free or low-sugar bee pollen. The method includes the steps of: (1) pretreatment: removing impurities; (2) desugarization: adding purified water to prepare a bee pollen liquid; (3)filtering: performing rough filtering on the bee pollen liquid with a 200-400mesh sieve to obtain first filter powder and a first filtrate; and then conducting refined filtration on the first filtrate with a 800-1000mesh sieve to obtain second filter powder and a second filtrate; (4) extraction: filtering the second filtrate with a 1200mesh sieve to obtain particles, and mixing the particles with the first filter powder and second filter powder; (5) drying: mixing the first filter powder, the second filter powder and the particles, and then conducting lower temperature drying; and (6) subsequent treatment: making the dried bee pollen into one form of granules, tablets or capsules, and then carrying out sterilizing, filling and storage. The making method makes full use of the principle that sugar is soluble in water and bee pollen is Insoluble in water to achieve desugarization treatment on bee pollen, greatly reduces the sugar content of bee pollen, has wide applicable people, and has good market prospects.

Description

technical field [0001] The invention relates to a preparation method of bee pollen, in particular to a preparation method of sugar-free or low-sugar bee pollen. Background technique [0002] Bee pollen comes from nature. It is the pollen grains collected by bees from the stamens of flowering plants (nectar source plants and pollen source plants), and mixed with special glandular secretions (nectar and saliva) to form an irregular oblate shape. Its nutritional components are very rich, mainly including: protein, amino acid, vitamin, bee pollen, trace elements, active enzymes, flavonoids, lipids, nucleic acid, brassin, phytic acid, etc., of which the amino acid content and proportion are the closest The amino acid pattern recommended by the Food and Agriculture Organization of the United Nations (FAO), which is extremely rare in natural foods. Bee pollen has a unique natural health care function and medical and beauty value, and has been recognized by more and more people. I...

AI Technical Summary

Problems solved by technology

[0003] However, due to the high sugar content of natural bee pollen, usually as high as 15%-50%, if it is not desugared, whether it is eaten directly, or made into capsules, tablets or extracted pollen essence, etc. Specific groups of people, especially diabetics and obese people are very unfavorable, and there are certain health risks

According to domestic data retrieval results and bee pollen and its products sold in the market, there is no related sugar-free or low-sugar bee pollen and its products.