Compound feed additive

Abstract

The invention discloses a compound feed additive comprising the following raw material components in parts by weight: 3-8 parts of chromium picolinate, 1-6 parts of chromium nicotinate, 2-8 parts of an organic rare earth, 1-3 parts of cysteamine hydrochloride, 1-3 parts of rumensin, 2-6 parts of an phagostimulant, 8-15 parts of hawthorn, 8-15 parts of malt, 3-8 parts of a cellulase preparation, 2-6 parts of a yeast powder, 3-10 parts of trace elements, and 2-6 parts of medical stone. The compound feed additive is capable of invigorating stomach to promote digestion, eliminating flatulence, resisting stress, reducing diarrhea, increasing appetite, promoting digestion and absorption of nutrient substances, and improving feed utilization, can effectively reduce fat, increases the lean meat rate, allows meat sheep in a fattening stage to have lean meat increased and fat reduced, significantly speeds up the later weight gaining rate of the meat sheep, and improves the slaughter rate.

Description

technical field [0001] The invention relates to the field of breeding, in particular to a compound feed additive. Background technique [0002] Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Mutton is rich in protein, amino acids, and trace elements. It has extremely high nutritional value and nourishing effect, and has become a common meat for consumers. One, the gradual increase in consumption of mutton has led to the development of the breeding industry. The amount of goat breeding is increasing, and various sheep feeds are also developing rapidly. At this stage, there are various types of sheep feeds in the market, with different functions. Among them, sheep have different nutritional requirements in different growth and physiological periods, and the feed they feed can not be the same, which needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the difference in raw materials ...

AI Technical Summary

Problems solved by technology

[0002] Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Mutton is rich in protein, amino acids, and trace elements. It has extremely high nutritional value and nourishing effect, and has become a common meat for consumers. One, the gradual increase in consumption of mutton has led to the development of the breeding industry. The amount of goat breeding is increasing, and various sheep feeds are also developing rapidly. At this stage, there are various types of sheep feeds in the market, with different functions. Among them, sheep have different nutritional requirements in different growth and physiological periods, and the feed they feed can not be the same, which needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the difference in raw materials and purposes, but because of There are certain limitations in purpose and adaptation, and cannot fully meet the growth needs of sheep