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Herba physalis peruvianae plant fermentation liquor and preparation method thereof

The technology of plant fermentation liquid and lantern grass, applied in the field of fermentation liquid, can solve the problems of poor taste of lantern grass, limited curative effect for people with wind-heat symptoms, etc., and achieve the effects of improving curative effect and improving taste.

Inactive Publication Date: 2017-03-22
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a plant fermented liquid of lantern grass and its preparation method, which solves the problem that the mouthfeel of lantern grass is poor due to a single and direct taking method, and its curative effect on wind-heat symptoms is also very limited.

Method used

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  • Herba physalis peruvianae plant fermentation liquor and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1——preparation of 66.52 kilograms of plant fermented liquid of lantern plant:

[0022] The following raw materials are used: 5 kg of dried lantern grass, 5 kg of dried coptis, 5 kg of dried Luo Han Guo, 0.5 kg of honey, 0.5 kg of oligosaccharides, 0.5 kg of glucose powder, 0.02 kg of highly active dry yeast, and 50 kg of purified water;

[0023] Its preparation method is:

[0024] (1), 5 kg of dried lantern grass, 5 kg of dried coptis, and 5 kg of dried Luo Han Guo were crushed and passed through a 150-mesh sieve;

[0025] (2) Prepare the result of step (1) with 0.5 kg of honey, 0.5 kg of oligosaccharides, 0.5 kg of glucose powder and 0.02 kg of high-activity dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it for fermentation for 20 God, smells of vinegar;

[0026] (3) Process and refine the fermented liquid obtained in step (2) with a supercritical carbon dioxide fluid extraction technique, and process and refine to obtain the ...

Embodiment 2

[0027] Embodiment 2——preparation of 74.04 kilograms of plant fermented liquid of lantern plant:

[0028] The following raw materials were used: 7 kg of dried lantern grass, 7 kg of dried coptis, 7 kg of dried Luo Han Guo, 1 kg of honey, 1 kg of oligosaccharides, 1 kg of glucose powder, 0.04 kg of dry yeast, and 50 kg of purified water;

[0029] Its preparation method is:

[0030] (1), 7 kg of dried lantern grass, 7 kg of dried coptis, and 7 kg of dried Luo Han Guo were crushed and passed through a 100-mesh sieve;

[0031] (2) Prepare the result of step (1) with 1 kg of honey, 1 kg of oligosaccharides, 1 kg of glucose powder and 0.04 kg of high active dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it for fermentation for 15 God, smells of vinegar;

[0032] (3) Process and refine the fermented liquid obtained in step (2) with a supercritical carbon dioxide fluid extraction technique, and process and refine to obtain the fermented liquid of the pla...

Embodiment 3

[0033] Embodiment 3——preparation of 69.87 kilograms of plant fermented liquid of lantern plant:

[0034] The following raw materials are used: 6 kg of dried lantern grass, 6 kg of dried coptis, 6 kg of dried Luo Han Guo, 0.6 kg of honey, 0.6 kg of oligosaccharides, 0.6 kg of glucose powder, 0.04 kg of salt, 0.03 kg of dry yeast, and 50 kg of purified water;

[0035] Its preparation method is:

[0036] (1) Crush 6 kg of dried lantern grass, 6 kg of dried coptis, and 6 kg of dried Luo Han Guo, and pass through a 100-mesh sieve;

[0037] (2) Prepare the result of step (1) with 0.6 kg of honey, 0.6 kg of oligosaccharides, 0.6 kg of glucose powder, 0.04 kg of salt and 0.03 kg of high active dry yeast with 50 kg of purified water, and put it into a plastic tank , sealed fermentation, 25 days, send out vinegar fragrance, obtain the plant fermented liquid of lantern plant.

[0038] Clinical trial part:

[0039] General information: The total number of cases is 60 cases, aged 18-60 ...

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Abstract

The invention discloses herba physalis peruvianae plant fermentation liquor and a preparation method of the herba physalis peruvianae plant fermentation liquor, relating to the technical field of fermentation liquor. The herba physalis peruvianae plant fermentation liquor is prepared from the following raw materials in parts by weight: 5-7 parts of dry herba physalis peruvianae, 5-7 parts of dry rhizoma coptidis, 5-7 parts of dry fructus momordicae, 0.5-1 part of molasses, 0.5-1 part of oligosaccharide, 0.5-1 part of glucose powder, 0.02-0.04 part of dried yeast, and 50 parts of water. The preparation method of the herba physalis peruvianae plant fermentation liquor comprises the following steps: grinding dry herba physalis peruvianae, dry rhizoma coptidis and dry fructus momordicae, mixing the obtained powder with molasses, oligosaccharide and dried yeast by using water according to the suitable ratio, placing the mixture into a pot, and carrying out sealed fermentation till vinegar fragrance is emitted out. According to the preparation method, dry herba physalis peruvianae, dry rhizoma coptidis and dry fructus momordicae are mixed, molasses, oligosaccharide and dried yeast are added for fermentation, then the fermentation liquor is prepared, therefore, the mouth feel is improved, and meanwhile, the curative effects of the fermentation liquor for wind-heat symptoms are obviously improved.

Description

technical field [0001] The invention relates to the technical field of fermented liquid, in particular to a formula for treating wind-heat and a preparation method thereof. Background technique [0002] Wind-heat is the name of the syndrome. It is a combination of wind and heat. The clinical manifestations are severe fever, mild aversion to cold, cough, thirst, red tip of tongue, yellowish fur, floating and rapid pulse, and even dry mouth. , conjunctival congestion, sore throat, epistaxis, etc. It is caused by the appearance of the evil criminals of wind-heat and the loss of lung qi. The treatment is based on dispelling wind and clearing heat. [0003] At present, for the treatment of wind-heat, western medicine is basically used for treatment. Western medicine has quick effect, but it generally contains antibiotics. Long-term use of antibiotics will lead to the development of anti-biological resistance in the human body, and will destroy the balance of intestinal flora. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/81A61P29/00A61P43/00
CPCA61K36/81A61K9/0095A61K36/42A61K36/718A61K2236/19A61K2300/00
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH