Unlock instant, AI-driven research and patent intelligence for your innovation.

Sausage filling formula

A filling and formula technology, which is applied in the field of sausage filling stuffing, can solve the problems of bad taste and single taste, and achieve the effect of convenient daily preparation, fresh and tender taste, and simple production steps

Inactive Publication Date: 2017-03-29
ANHUI MINGSHAN ORGANIC AGRI TECH DEV
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As people's pursuit of quality of life is getting higher and higher, and there are more and more types of dishes in their daily diet, sausage has become a delicacy that many people love. The production of sausage is relatively simple, but the important part that determines the taste of sausage is the stuffing , many of the current fillings are directly filled with ordinary pork, which has a bad taste and a single taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0011] A stuffing formula for sausage filling, comprising the following ingredients and their weight percentages: 4-8 parts of pork belly, 3-5 parts of beef, 3-6 parts of mutton, 2-3 parts of chicken, 3-4 parts of wolfberry, and 5-6 parts of hawthorn 4-6 parts of almonds, 6-9 parts of kudzu powder, 4-7 parts of coriander, 8-12 parts of pepper, 6-10 parts of ginger, 7-13 parts of garlic, 5-6 parts of onion, 5-8 parts of chili powder 3-6 servings, and 3-6 servings of salt.

[0012] Including the following ingredients and their optimal percentages by weight: 6 parts of pork belly, 4 parts of beef, 4.5 parts of mutton, 2.5 parts of chicken, 3.5 parts of wolfberry, 5.5 parts of hawthorn, 5 parts of almond, 7.5 parts of kudzu root powder, 5.5 parts of coriander, and 10 parts of pepper , 8 pa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a sausage filling formula. The sausage filling formula comprises the following ingredients in parts by weight: 4-8 parts of marbled meat, 3-5 parts of beef, 3-6 parts of mutton, 2-3 parts of chicken meat, 3-4 parts of Chinese wolfberry fruits, 5-6 parts of hawthorn fruits, 4-6 parts of apricot kernels, 6-9 parts of kudzuvine root powder, 4-7 parts of coriander, 8-12 parts of Chinese prickly ash, 6-10 parts of fresh gingers, 7-13 parts of garlic, 5-6 parts of onions, 5-8 parts of chili pepper powder, and 3-6 parts of edible salt. The ingredients selected for the sausage filling formula are common and easy to obtain; moreover, the preparation steps are simple, and facilitates daily preparation. The sausage filling prepared by adopting the formula is delicious and tender in taste. Being eaten, the sausage filling is capable of promoting digestion.

Description

technical field [0001] The invention relates to the field of making sausage stuffing stuffing, in particular to a sausage stuffing stuffing formula. Background technique [0002] As people's pursuit of quality of life is getting higher and higher, and there are more and more types of dishes in their daily diet, sausage has become a delicacy that many people love. The production of sausage is relatively simple, but the important part that determines the taste of sausage is the stuffing , many of the present fillers directly adopt ordinary pork to mash and fill, which has a bad mouthfeel and a single taste. In view of this, the invention provides a sausage stuffing formula. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a filling formula for sausage stuffing. [0004] The technical problem to be solved by the present invention adopts the following technical solutions to realize: [0005] A stuffing formula for sausage ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/50A23L13/40A23L33/10
CPCA23V2002/00A23V2200/32
Inventor 朱显文
Owner ANHUI MINGSHAN ORGANIC AGRI TECH DEV