Tableware detergent having functions of sterilizing and disinfecting

Abstract

The invention relates a tableware detergent having functions of sterilizing and disinfecting, and belongs to the technical field of washing chemical products, wherein the tableware detergent is prepared from the following components by weight: 10-15 parts of sucrose oleate, 10-15 parts of ethanol, 2-5 parts of unsaturated fatty acid, 3-4 parts of sodium hydroxide, 2-4 parts of sulfamic acid, 0.01-0.1 part of pigment, 0.05-0.2 part of essence, 1-3 parts of citric acid, 5-8 parts of sodium dodecylbenzenesulfonate, and 20-40 parts of deionized water. According to the present invention, the tableware detergent has effects of washing, sterilizing and disinfecting, meets the health standard, and further has advantages of harmlessness, safety, no toxicity, simple preparation method, cheap and easily available raw materials, and significant detoxification effect.

Description

technical field [0001] The invention relates to the composition of a detergent, in particular to a tableware detergent with sterilizing and disinfecting functions, belonging to the technical field of cleaning products. Background technique [0002] Tableware is an indispensable article in people's daily life. The tableware detergents in the prior art generally have the disadvantages of poor decontamination ability and high production cost. Long-term use will damage the skin and cause rough skin. In addition, it is not easy to degrade after use. , easy to cause secondary pollution. [0003] After cleaning the tableware with traditional detergents, some harmful chemical residues will be left on the surface of the tableware, which is defective to a certain extent, not only harming the human body, but also polluting the environment. Contents of the invention [0004] The purpose of the present invention is to provide a kind of dishwashing agent that can effectively decontamin...

AI Technical Summary

Problems solved by technology

[0002] Tableware is an indispensable article in people's daily life. The tableware detergents in the prior art generally have the disadvantages of poor decontamination ability and high production cost. Long-term use will damage the skin and cause rough skin. In addition, it is not easy to degrade after use. , easy to cause secondary pollution

[0003] After cleaning the tableware with traditional detergent, some harmful chemical residues will be left on the surface of the tableware, which is defective to a certain extent, which not only harms the human body, but also pollutes the environment