Special feed for king cobra culture and preparation method thereof
A technology for king cobra and feed, which is applied in the field of snake breeding to achieve the effects of complete species, rich taste and sufficient quantity
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Embodiment 1
[0033] Weigh 15kg of fish, 15kg of duck eggs, 20kg of mice, 15kg of loach, 20kg of lizards, 5kg of traditional Chinese medicine additives, 0.5kg of compound vitamins, 0.5kg of compound amino acids, and 0.5kg of compound trace elements.
[0034] (1) Grind fish, duck eggs, mice, loach, and lizards into a meat sauce with a meat grinder, and stir evenly; wash and grind the raw materials of traditional Chinese medicine additives into powder, and mix the powder with the meat sauce evenly ;
[0035] (2) Weigh the compound vitamins, compound amino acids and compound trace elements by weight, mix them evenly with the meat sauce in step (1), and let stand for 20 minutes;
[0036] (3) Pour the material in the step (2) into the casing to make a sausage shape; that is to say.
[0037] Described traditional Chinese medicine additive is made of the following traditional Chinese medicines by weight:
[0038] Phellodendron 2kg, Poria cocos 2kg, mulberry leaves 2kg, Codonopsis 2kg, Radix Astr...
Embodiment 2
[0043] Weigh 20kg of fish meat, 18kg of duck eggs, 30kg of mice, 25kg of loach, 30kg of lizards, 7kg of traditional Chinese medicine additives, 1kg of compound vitamins, 1kg of compound amino acids, and 1kg of compound trace elements. .
[0044] (1) Grind fish, duck eggs, mice, loach, and lizards into a meat sauce with a meat grinder, and stir evenly; wash and grind the raw materials of traditional Chinese medicine additives into powder, and mix the powder with the meat sauce evenly ;
[0045] (2) Weigh the compound vitamins, compound amino acids and compound trace elements by weight, mix them evenly with the meat sauce in the step (1), and let stand for 27 minutes;
[0046] (3) Pour the material in the step (2) into the casing to make a sausage shape; that is to say.
[0047] Described traditional Chinese medicine additive is made of the following traditional Chinese medicines by weight:
[0048] Phellodendron 3kg, Poria cocos 3kg, mulberry leaves 3kg, Codonopsis 3kg, Radi...
Embodiment 3
[0053] Weigh 28kg of fish meat, 23kg of duck eggs, 40kg of mice, 30kg of loach, 40kg of lizards, 8kg of traditional Chinese medicine additives, 1.5kg of compound vitamins, 1.5kg of compound amino acids, and 1.5kg of compound trace elements. .
[0054] (1) Grind fish, duck eggs, mice, loach, and lizards into meat paste with a meat grinder, and stir evenly; wash and grind the raw materials of traditional Chinese medicine additives into powder, and mix the powder and meat paste evenly ;
[0055] (2) Weigh the compound vitamins, compound amino acids and compound trace elements by weight, mix them evenly with the meat sauce in step (1), and let stand for 35 minutes;
[0056] (3) Pour the material in the step (2) into the casing to make a sausage shape; that is to say.
[0057] Described traditional Chinese medicine additive is made of the following traditional Chinese medicines by weight:
[0058] Phellodendron 4kg, Poria cocos 4kg, mulberry leaves 4kg, Codonopsis 4kg, Radix Ast...
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