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Preparation method of micrometer five-ingredient sea buckthorn powder

A technology of seabuckthorn powder and five flavors, which is applied in the field of preparation of micron five flavors sea buckthorn powder, can solve the problems of insufficient utilization of traditional Chinese medicine resources, low utilization of active ingredients, and low added value of processing, so as to increase added value, improve clinical treatment effect, Easy absorption and rapid effect

Inactive Publication Date: 2017-04-26
彭增军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Wuwei seabuckthorn powder prepared by this processing method has low utilization of active ingredients, low curative effect, slow onset of action, large dosage, low processing added value, and insufficient utilization of limited traditional Chinese medicine resources.

Method used

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Embodiment Construction

[0005] The preparation method of micron Wuwei seabuckthorn powder is characterized in that: select 180g of seabuckthorn high, 150g of wood fragrance, 120g of white raisin, 90g of licorice, and 60g of gardenia, first identify, process, dry, and then pulverize with a pulverizer to make the particle size Between 70 microns and 800 microns, ball milling is used to pulverize into ultrafine particles with a particle size greater than 1 micron and less than 60 microns, and then dried and mixed to make micron Wuwei seabuckthorn powder.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine preparation and a preparation method thereof. The preparation method is characterized by comprising the steps: selecting 180g of sea buckthorn, 150g of costus root, 120g of white raisin, 90g of liquorice and 60g of fructus gardeniae, firstly judging, processing and drying the raw materials, then pulverizing the raw materials with a pulverizer until the particle size of the raw materials is 70 micrometers to 800 micrometers, then pulverizing the raw materials with a ball mill until the raw materials become ultrafine particles with the particle size of greater than 1 micrometer and less than 60 micrometers, and then drying and evenly mixing the ultrafine particles to obtain the micrometer five-ingredient sea buckthorn powder. The micrometer five-ingredient sea buckthorn powder has the beneficial effects that after the powder is administered, the powder is more conveniently and quickly absorbed in a human body, so that the curative effect is higher, the clinical therapeutic effect is effectively improved, the consumption of traditional Chinese medicinal materials is decreased, the added value of the traditional Chinese medicinal materials is increased and preferable economic benefit is acquired.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation and a preparation method thereof, in particular to a preparation method of micron Wuwei seabuckthorn powder. Background technique [0002] The processing of the existing five-flavored sea-buckthorn powder generally adopts the following method. First, the selected sea-buckthorn, woody, white raisin, licorice, and gardenia are identified, processed, and dried, and then conventionally crushed and mixed to make a powder. The Wuwei seabuckthorn powder prepared by this processing method has low utilization of active ingredients, low curative effect, slow onset of action, large dosage, low processing added value, and insufficient utilization of limited traditional Chinese medicine resources. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the technical scheme adopted by the present invention is: the preparation method of micron five-flavored seabuc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/87A61K9/14
Inventor 彭增军
Owner 彭增军
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