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Instant fruit nutritive porridge and making method thereof
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A technology for nutritious porridge and fruit, which is applied in the field of instant fruit nutritious porridge and its production, and can solve the problems of different nutritional needs and unfavorable health.
Inactive Publication Date: 2017-05-03
毕骅
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Abstract
Description
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Problems solved by technology
However, different people have different physiques and have different nutritional requirements for meals, and most of the instant foods currently on the market contain additives, and long-term consumption is not good for people's health. Coarse grains are rich in nutrients that can ensure human health
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Embodiment 1
[0016] A kind of instant fruit nutrition porridge, which is composed of the following raw materials in parts by weight: 40 parts of rice, 5 parts of collagen, 6 parts of walnut, 10 parts of oat, 10 parts of yam, 8 parts of mung bean, 10 parts of millet, 6 parts of apple, 10 parts of raisins, 10 parts of white fungus, 6 parts of shrimp and some water;
[0017] A preparation method of instant fruit nutritious porridge, comprising the following steps:
[0018] (1) Wash rice, mung beans, oats and millet in water, grind them, sieve them, put them into a separator for hydrocyclone separation, precipitate and filter them, put them into a centrifuge for dehydration, and finally dry them to obtain miscellaneous grains pink;
[0019] (2) walnut kernels are pulverized, mixed evenly with raisins to make a mixture;
[0020] (3) Apples are cut into diced fruit, then dehydrated and dried to make dried diced fruit;
[0021] (4) Wash and cook the shrimps, mash them into a thin paste, and ke...
Embodiment 2
[0025] A kind of instant fruit nutrition porridge, which is composed of the following raw materials in parts by weight: 30 parts of rice, 2 parts of collagen, 4 parts of walnut kernel, 8 parts of oatmeal, 5 parts of yam, 4 parts of mung bean, 8 parts of millet, 4 parts of apple, 8 parts of raisins, 5 parts of white fungus, 4 parts of shrimp and some water;
[0026] A preparation method of instant fruit nutritious porridge, comprising the following steps:
[0027] (1) Wash rice, mung beans, oats and millet in water, grind them, sieve them, put them into a separator for hydrocyclone separation, precipitate and filter them, put them into a centrifuge for dehydration, and finally dry them to obtain miscellaneous grains pink;
[0028] (2) walnut kernels are pulverized, mixed evenly with raisins to make a mixture;
[0029] (3) Apples are cut into diced fruit, then dehydrated and dried to make dried diced fruit;
[0030] (4) Wash and cook the shrimps, mash them into a thin paste, ...
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Abstract
The invention relates to instant fruit nutritive porridge. The instant fruit nutritive porridge consists of the following raw materials in parts by weight: 30-40 parts of rice, 2-5 parts of collagen, 4-6 parts of walnut kernels, 8-10 parts of oat, 5-10 parts of Chinese yam, 4-8 parts of mung beans, 8-10 parts of millet, 4-6 parts of apples, 8-10 parts of raisins, 5-10 parts of white funguses, 4-6 parts of shrimp meat and an appropriate amount of water. The instant fruit nutritive porridge disclosed by the invention is simple to make and rich in nutrition.
Description
technical field [0001] The invention relates to the field of food, in particular to an instant fruit nutritious porridge and a preparation method thereof. Background technique [0002] The pace of life in society is getting faster and faster, and many office workers and students do not have extra time to prepare their own mealnutrition, so instant food has emerged in the market. However, different people have different physiques and have different nutritional requirements for meals. Moreover, most instant foods currently on the market contain additives, and long-term consumption is not good for people's health. Coarse grains are rich in nutrients that can ensure human health. It is particularly worth mentioning that a large amount of cellulose, hemicellulose, fruit acid and lignin required by the human body are present in coarse grains. Cellulose has important physiological functions such as laxative, lowering blood pressure, lowering blood fat, lowering cholesterol, regul...
Claims
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Application Information
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