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Hydrogen beer

A technology of beer and hydrogen, applied in the field of food, food that can neutralize free radicals in the body, and resistant food, can solve the problems of less cellulose and unhealthy health

Inactive Publication Date: 2017-05-17
巫明茂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Beer is one of the beverages consumed by the masses. Various beers are mainly distinguished by their taste, but not by their function. Beer contains many substances that provide energy to the human body. People who drink a lot can drink a lot of beer at a time. Do not need to eat, which will make the human body intake too little fiber, which is not good for health

Method used

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Embodiment Construction

[0012] The preparation method of hydrogen beer of the present invention, such as figure 1 , figure 2 Shown:

[0013] One, such as figure 1 Shown:

[0014] figure 1 In, 1 pipe, 2 switch on pipe, 3 electrolytic beer container, 4 anode, 5 cathode, 6 switch on pipe, 7 pipe.

[0015] The production method of the hydrogen beer is to enter the beer into the electrolytic beer container 3 through the pipeline 1, and after the cathode 5 and the anode 4 are connected to low-voltage direct current, due to the electrolytic reaction, there will be hydrogen and oxygen in the beer in the electrolytic beer container 3. , the beer containing hydrogen and oxygen enters the filling production line through pipeline 7 for filling.

[0016] Two, such as figure 2 Shown:

[0017] figure 2 Medium, 1 switch, 2 switches, 3 beer pipes, 4 hydrogen pipes, 5 hydrogen beer pipes, 6 switches, 7 nano gas-liquid mixing pumps.

[0018] The production method of the hydrogen beer can also be that the be...

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PUM

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Abstract

The invention discloses a formula and a preparation method of hydrogen beer. The hydrogen beer is characterized by comprising beer and hydrogen, so that the name of the hydrogen beer is obtained; the preparation method of the hydrogen beer comprises the following steps: electrolyzing the beer to produce the hydrogen in the beer, and then filling; the hydrogen beer can also comprise the beer and fructooligosaccharide capable of producing the hydrogen in a large intestine; the preparation method of the hydrogen beer can also comprise the following steps: adding the hydrogen into the beer through a nano gas-liquid mixing pump, and then filling. The hydrogen can neutralize free radicals in a human body.

Description

technical field [0001] The invention relates to the field of food, especially the field of resistant food and food capable of neutralizing free radicals in the body. [0002] technical background [0003] Beer is one of the beverages consumed by the masses. Various beers are mainly distinguished by their taste, but not by their function. Beer contains many substances that provide energy to the human body. People who drink a lot can drink a lot of beer at a time. Do not need to eat, which will make the body's intake of fiber too little and not conducive to health. Fructose-oligosaccharides have the function of cellulose. Fructose-oligosaccharides can increase the taste of beer and make you feel full after eating, but it is difficult to be decomposed by enzymes in the stomach and small intestine. It does not provide energy to the human body or provides low calorie value. food. More importantly, fructooligosaccharides will ferment to produce hydrogen and other gases after reac...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00
Inventor 巫明茂
Owner 巫明茂