Lotus leaf flavored gynura divaricate steamed bun and making method thereof
A production method and lotus leaf technology, applied in food science and other directions, to achieve the effects of easy implementation, simple production process, and improvement of spleen and stomach disharmony
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Embodiment 1
[0026] Example 1, a kind of lotus leaf-flavored Mingyuecao steamed bread is made by the following steps:
[0027] A. Lotus leaf pretreatment: Take fresh lotus leaves, put them into the washing tank, rinse them with clean water, cut them into 1-2 cm long slices with a chopping machine, add yeast with 0.2% weight of lotus leaves, let stand and seal After fermenting for 5 hours, beating with a beater equipped with an 80-mesh sieve to obtain lotus leaf mud;
[0028] B. Bright moon grass pretreatment: take fresh bright moon grass tender leaves, clean them, add 0.4% cellulase, 0.4% hemicellulase, and 0.3% protease of the bright moon grass, heat to 38-42 ° C, keep 50 Minutes, then put into a beater equipped with a 100-mesh sieve for beating to make moon grass mud;
[0029] C. Pretreatment of Chinese medicinal materials: Take 55% of the Chinese medicinal materials Baituoling and 45% of the plantain flower in proportion by weight, add water 6 times the weight of the raw material Chine...
Embodiment 2
[0036] Example 2, a kind of lotus leaf-flavored Mingyuecao steamed bun is made by the following steps:
[0037] A. Lotus leaf pretreatment: take fresh lotus leaves, put them into the washing tank, rinse them with clean water, cut them into 1-2 cm long slices with a chopping machine, add 0.15% of the lotus leaf weight yeast, let it stand and seal After fermenting for 6 hours, beating with a beater equipped with a 100-mesh sieve to obtain lotus leaf mud;
[0038]B. Bright moon grass pretreatment: take fresh bright moon grass tender leaves, clean them, add 0.3% cellulase, 0.5% hemicellulase, and 0.3% protease of bright moon grass, heat to 38-42 ° C, keep 45 Minutes, then put into a beater equipped with an 80-mesh sieve for beating to make moon grass mud;
[0039] C. Pretreatment of Chinese herbal medicines: Take 25% of the Chinese medicinal materials Baituoling, 20% of plantain flowers, 22% of camphor bark, 18% of yellow tube flowers, and 15% of Vitex japonica, add water 10 time...
Embodiment 3
[0051] Embodiment 3, a kind of lotus leaf-flavored Mingyuecao steamed bread and its production method, the following steps are adopted:
[0052] A. Lotus leaf pretreatment: Take fresh lotus leaves, put them into the washing tank, rinse them with clean water, cut them into 1-2 cm long slices with a chopping machine, add yeast with 0.2% weight of lotus leaves, let stand and seal After fermenting for 5 hours, beating with a beater equipped with a 120-mesh sieve to obtain lotus leaf mud;
[0053] B. Bright moon grass pretreatment: take fresh bright moon grass tender leaves, clean them, add 0.5% cellulase, 0.3% hemicellulase, and 0.4% protease of the bright moon grass, heat to 38-42 ° C, keep 55 Minutes, then put into a beater equipped with a 100-mesh sieve for beating to make moon grass mud;
[0054] C. Pretreatment of Chinese medicinal materials: Take 16% of white poria cocos, 12% of plantain flower, 18% of camphor bark, 13% of yellow tube flower, 12% of Vitex japonica, 15% of j...
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