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Flowery-fragrant fenggang wine suitable for women to drink and making method thereof

A floral and feminine technology, applied in the field of winemaking, can solve the problems of insufficient medical and health care functions, and achieve the effect of unique taste, fragrant smell and rich nutrition.

Inactive Publication Date: 2017-05-24
潜山市天柱山糯米封缸酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional vat-sealed wine is generally made of glutinous rice, which is made through cooking, saccharification and fermentation processes. It only contains vitamins, amino acids, and sugar components. It has certain nutritional value, but its medical and health care functions are not enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A flower-flavored vat wine suitable for women, comprising the following raw materials in parts by weight: 90 parts of glutinous rice, 35 parts of barley, 5 parts of buckwheat, 3 parts of kiwifruit seed extract, 5 parts of mixed flower extract, 13 parts of mango juice, glucose 20 parts, 40 parts of liquor;

[0025] The mixed flower extract is prepared by the following method: wash 1 part of rose petals, 3 parts of jasmine petals, and 1 part of chrysanthemum petals according to the weight ratio, mix them, put them into 10% saline solution, and soak for 10 minutes , then remove and filter to dry, put it in a steam box for steam sterilization for 2 minutes; then dry, crush to obtain mixed pollen, add 10 times the volume of distilled water to the mixed pollen, heat to a slight boiling state, extract for 5 hours, and then extract The solution was transferred to a centrifuge and centrifuged at a speed of 3500 rpm for 10 minutes, and the upper layer extract was separated to obt...

Embodiment 2

[0038] A flower-flavored vat wine suitable for women, comprising the following raw materials in parts by weight: 100 parts of glutinous rice, 25 parts of barley, 10 parts of buckwheat, 5 parts of kiwifruit seed extract, 10 parts of mixed flower extract, 12 parts of mango juice, glucose 30 parts, 65 parts of liquor;

[0039] The mixed flower extract is prepared by the following method: wash 2 parts of rose petals, 3 parts of jasmine petals, and 2 parts of chrysanthemum petals in parts by weight, mix them, put them in 10% saline solution, and soak for 20 minutes , then remove and filter to dry, put it in a steam box for steam sterilization for 3 minutes; then dry, crush to obtain mixed pollen, add 10 times the volume of distilled water to the mixed pollen, heat to a slight boiling state, extract for 5 hours, and then extract The solution was transferred to a centrifuge and centrifuged at a speed of 3500 rpm for 10 minutes, and the upper layer extract was separated to obtain the ...

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PUM

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Abstract

The invention discloses flowery-fragrant fenggang wine suitable for women to drink and a making method thereof. The flowery-fragrant fenggang wine is made from, by weight, 90-100 parts of glutinous rice, 25-35 parts of coix seed, 5-10 parts of buckwheat, 3-6 parts of kiwi fruit seed extract, 5-15 parts of mixed flower extract, 10-13 parts of mango juice, 20-30 parts of glucose and 40-65 parts of baijiu. The mixed flower extract is made from 1-3 parts of rose petals, 1-3 parts of jasmine petals and 1-3 parts of Chuzhou chrysanthemum petals. The flowery-fragrant fenggang wine suitable for women to drink is rich in nutrition, has the effects of relaxing bowels, maintaining beauty, keeping young and promoting female digestion and absorption, has faint scent smell, is palatable, sweet and soft, is suitable for long-term proper-amount drinking, can delay female cell aging, keep skin elasticity, nourish the skin, enlarge the breast, decrease bone mass loss, relieve female climacteric symptoms complex and is especially suitable for women to drink.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a flower-flavored vat-sealed wine suitable for women and a preparation method thereof. Background technique [0002] Traditional vat-sealed wine is generally made from glutinous rice through cooking, saccharification and fermentation processes. It only contains vitamins, amino acids, and sugars. It has certain nutritional value, but it has insufficient medical and health care functions. [0003] With the development of the times, low-concentration, refreshing and natural has become the mainstream of consumption. People pay more attention to the food development direction of safety, health care, nature and nutrition. The requirements for alcohol consumption are getting higher and higher. Low alcohol, nutrition and health care have become Become the fashion of today's alcohol consumption. On the basis of inheriting the tradition, the latest scientific and technological achievement...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8994A61P1/10A61P17/00A61P1/14A61P39/06
Inventor 涂武生
Owner 潜山市天柱山糯米封缸酒业有限公司