Scented tea capable of effectively removing ozostomia and preparation method thereof

Abstract

The invention discloses scented tea capable of effectively removing ozostomia and a preparation method thereof. The scented tea is prepared from the following raw materials in parts by weight: 20 to 30 parts of flos jasmini sambac, 15 to 20 parts of chrysanthemum morifolium, 10 to 15 parts of green tea, 7 to 10 parts of celery juice, 5 to 7 parts of lotus roots, 8 to 12 parts of folium ilicis latifoliae, 5 to 7 parts of olive juice, 4 to 6 parts of peanuts, 4 to 6 parts of rhizoma coptidis, 5 to 7 parts of fructus gardeniae, 4 to 6 parts of radix isatidis, 5 to 7 parts of semen arecae, 4 to 6 parts of herba lophatheri, 5 to 7 parts of rhizoma phragmitis, 6 to 9 parts of linden leaves, 4 to 6 parts of calamondin orange peel, 6 to 9 parts of shaddock juice, 5 to 7 parts of carrots, 4 to 6 parts of tomato juice, 5 to 7 parts of alfalfa sprouts, 6 to 9 parts of malt, 4 to 6 parts of vitamin C, 11 to 13 parts of honey and 6 to 8 parts of nutritive fruit and vegetable powder. Compared with the prior art, the healthcare scented tea disclosed by the invention is cool and refreshing, is pleasant in fragrance and is prepared by adopting pure natural food materials which have homology of medicine and food, all components are in synergistic effect, and the scented tea has the effects of clearing away heat, detoxifying, sterilizing, diminishing inflammation, nourishing the heart, calming the nerves, removing the ozostomia and the like; the scented tea has a better effect on treating the ozostomia and is beneficial for human health.

Description

Technical field [0001] The invention relates to a scented tea for effectively eliminating bad breath and a preparation method thereof, belonging to the technical field of health-care scented tea. Background technique [0002] Bad breath refers to the odor emitted from the mouth or other air-filled cavities such as the nose, sinuses, and pharynx. It seriously affects people's social communication and mental health. The survey shows that the prevalence of bad breath in China is 27.5% ; In Western countries, it is 50%, and about 10%-65% of people worldwide have had bad breath. The main cause of bad breath is the presence of Porphyria gingivalis and Helicobacter pylori in the oral cavity. Bacteria release toxins, enzymes, etc. to destroy periodontal tissues, and at the same time excrete some metabolites, such as hydrogen sulfide, methyl mercaptan and ethyl sulfide, etc. These metabolites volatilize to form a bad breath in the mouth. At present, it is more to deal with bad breath It ...

AI Technical Summary

Problems solved by technology

[0002] Halitosis refers to the odor emitted from the mouth or other air-filled cavities such as the nose, sinuses, and pharynx. It seriously affects people's social interactions and mental health. According to the survey, the prevalence of halitosis in China is 27.5%. while in western countries, it is 50%. About 10%-65% of the people in the world once suffered from halitosis. Bacteria release toxins, enzymes, etc. to destroy periodontal tissue, and at the same time discharge some metabolites, such as hydrogen sulfide, methyl mercaptan and ethyl sulfide, etc., after these metabolites volatilize, they form bad breath in the mouth. At present, there are many ways to deal with bad breath It is to cover up with various foods and daily chemical products containing volatile aroma, which often treats the symptoms but not the root cause, and the effect is not obvious