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Method for producing homoeriodictyol by fermentation of recombinant escherichia coli

A technology for recombining Escherichia coli and Escherichia coli, which is applied in the field of bioengineering, can solve the problems of harsh transformation conditions, difficulty in large-scale production, low yield of high eriodictyol, etc., and achieve the effect of simple and easy production process

Inactive Publication Date: 2017-05-31
WUXI NEWWAY FERMENTATION TECH RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The yield of homo-eriotol produced by this method is too low, and what is obtained is also a mixture of eriodictol and homo-eriotol, and protein extraction is required, the conversion conditions are harsh, and the production cost is too high, making it difficult to achieve large-scale production

Method used

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  • Method for producing homoeriodictyol by fermentation of recombinant escherichia coli
  • Method for producing homoeriodictyol by fermentation of recombinant escherichia coli
  • Method for producing homoeriodictyol by fermentation of recombinant escherichia coli

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Medium:

[0034] 1. Seed medium: peptone 10g / L, yeast extract 5g / L, sodium chloride 10g / L, magnesium sulfate heptahydrate 0.5g / L, mixed vitamin solution 10ml / L, tap water, kanamycin 50mg / L, the pH was adjusted to 7.2, the medium was sterilized at 121°C for 20 minutes, and the vitamin mixture and kanamycin were filtered through a 0.22 μm filter membrane and added.

[0035] 2. Fermentation medium: glucose 4g / L, lactose 10g / L, yeast extract 5g / L, disodium hydrogen phosphate 3g / L, sodium dihydrogen phosphate 1.2g / L, ammonium sulfate 0.5g / L, chloride Sodium 0.5g / L, magnesium sulfate heptahydrate 0.5g / L, calcium chloride 0.05g / L, mixed vitamin solution 15ml / L, kanamycin 30mg / L, prepared with tap water, pH adjustment 7.2, culture medium 121℃ Bacteria for 20 minutes, in which glucose and lactose were sterilized separately at 115°C for 20 minutes, glucose was added before inoculation, lactose was added later as feeding sugar, and vitamin mixture and kanamycin were added after ...

Embodiment 2

[0043] Medium:

[0044] 1. Plate medium: peptone 10g / L, yeast extract 5g / L, sodium chloride 10g / L, agar 20g / L, kanamycin 50mg / L. Among them, kanamycin was added after filtering through a 0.22 μm filter membrane.

[0045] 2. Primary seed medium: consistent with the seed medium in Example 1.

[0046] 3. Secondary seed culture: glucose 4g / L, yeast extract 5g / L, disodium hydrogen phosphate 3g / L, sodium dihydrogen phosphate 1.2g / L, ammonium sulfate 0.5g / L, sodium chloride 0.5g / L L, Magnesium Sulfate Heptahydrate 0.5g / L, Calcium Chloride 0.05g / L, Mixed Vitamin Solution 15ml / L, Kanamycin 50mg / L, prepared from tap water, pH adjusted to 7.2, medium sterilized at 121°C for 20min, of which Glucose and lactose were sterilized separately at 115°C for 20 minutes. Glucose was added before inoculation, and vitamin mixture and kanamycin were added after filtering through a 0.22 μm filter membrane.

[0047] 4. Fermentation medium: glucose 4g / L, lactose 15g / L, yeast extract 5g / L, disodium hyd...

Embodiment 3

[0057] Medium:

[0058] The primary seed and secondary seed medium are the same as in Example 2 in this embodiment. The initial concentration of glucose in the fermentation medium continued to maintain 4g / L, and an additional 8g / L was added in stage 3. 4g / L other ingredients are the same as in Example 2.

[0059] Training method:

[0060] The stage 1 and stage 2 in the cultivation method in this embodiment are consistent with the embodiment 2. In stage 3, the addition of eriodictyol was changed to 0.4g / L at 4.5h, 16h, 28h and 40h of fermentation, and 2g / L of glucose was added at the same time as eriodictyol was added. In the third stage, a total of 1.6g / L eriodictyol and 8g / L glucose were added to ferment for 72 hours, and the yield of homo eriodictyol was 1.17g / L. About 73.1%.

[0061] Compared with Example 2, Example 3 increased the glucose supplementation process in the conversion stage, and this adjustment improved the yield of homo-eriodicty by about 21.8%.

[0062]...

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Abstract

The invention discloses a method for producing homoeriodictyol by fermentation of recombinant escherichia coli, and belongs to the field of bioengineering technology. In the invention, recombinant escherichia coli is cultured under certain fermentation conditions so that thalli can express a large amount of highly active proteins, then a precursor material eriodictyol is added and the fermentation conditions are adjusted to synthesize a high amount of homoeriodictyol. The method provided by the invention can efficiently produce natural homoeriodictyol with the yield up to 1.45g / L, and thus has a good industrial prospect.

Description

technical field [0001] The invention relates to a method for producing eriodictyol by recombinant Escherichia coli fermentation, which belongs to the technical field of bioengineering. Background technique [0002] Homoeriodictyol (Homoeriodictyol) is a kind of flavonoids, the chemical structure diagram is as follows figure 1 . Homoeriotol and its analogues have been successfully commercialized mainly as flavor modifiers. Homoerucol, extracted from Yerba Santa, has been used in the pharmaceutical industry for many years as a bitter masking agent. [0003] At present, the pharmacological activities of eriodictyol and its glycosides have been confirmed, and they have antibacterial, anti-inflammatory, anti-oxidation, anti-cancer, anti-fungal, anti-osteoporosis and other effects. It has also been confirmed that high eriodictyol can promote the smooth flow of coronary arteries and promote platelet aggregation, and has a wide range of application prospects. [0004] The existi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/21C12P17/06C12R1/19
CPCC12P17/06C12N1/205C12R2001/19
Inventor 方林杨皓茹傅泱周睿余晓丹
Owner WUXI NEWWAY FERMENTATION TECH RES INST