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Digestion-promoting and qi-guiding tea and preparation method thereof

A technology for digestion-shunqi and smooth-qi tea, which is applied in the direction of tea treatment before extraction, can solve the problems of low health care efficacy, unsuitable taste and flavor, etc., and achieve the effect of lowering cholesterol and enhancing immune function.

Inactive Publication Date: 2017-06-09
赵跃铎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary Tibetan tea is used as milk tea and butter tea for Tibetan compatriots to drink. The taste and flavor are not suitable for the clear drinking habits of the vast number of tea drinkers in my country, and the health care effect is low.

Method used

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  • Digestion-promoting and qi-guiding tea and preparation method thereof

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Embodiment Construction

[0035] In order to make the technical problems, technical solutions and advantages to be solved by the present invention clearer, the following will describe in detail with reference to the drawings and specific embodiments.

[0036] An embodiment of the present invention is a Xiaoshi Shunqi tea. The Xiaoshi Shunqi tea includes 65 to 70 parts by mass of Tibetan tea, 20 parts by mass of tangerine peel, and 10 to 15 parts by mass of tea tree flowers. The Tibetan tea, tangerine peel and tea tree flowers are uniformly mix.

[0037] Wherein, the moisture content of the Tibetan tea is less than 9%, the moisture content of the tangerine peel is less than 13%, the hesperidin in the tangerine peel is greater than 2.5%, and the moisture content of the tea tree flower is less than 6%. The Tibetan tea can be Ya'an Tibetan tea.

[0038] Preferably, the Xiaoshi Shunqi tea includes 67.5 parts by mass of Tibetan tea, 20 parts by mass of tangerine peel, and 12.5 parts by mass of tea tree flow...

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PUM

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Abstract

The invention provides a digestion-promoting and qi-guiding tea and a preparation method thereof, wherein the digestion-promoting and qi-guiding tea is prepared from, by mass, 65-70 parts of Tibet tea, 20 parts of pericarpium citri reticulatae, and 10-15 parts of tea flower. The Tibet tea, the pericarpium citri reticulatae and the tea flower are uniformly mixed. The digestion-promoting and qi-guiding tea and the preparation method thereof are rich in tea polyphenolic materials, oxides thereof, tea pigments, tea polysaccharide and others; and also contain natural selenium, zinc, germanium, manganese and other trace elements which have important health-care effects on human body, vitamin, multiple essential amino acids for human body; the tea has the effects of promoting digestion and removing retention of food, regulating qi-flowing for eliminating phlegm, harmonizing stomach, preventing aging, and reducing cholesterol, blood fatty and blood sugar level, and enhancing immunity, and others.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a Xiaoshi Shunqi tea and a preparation method thereof. Background technique [0002] Tea is a perennial, woody, evergreen plant that belongs to Theaceae, Theaceae, Camellia, and tea species in plant taxonomy. According to the tree type, there are tree type, shrub type, and small tree type, and according to the leaf size, there are medium and small leaf species, large leaf species, and extra large leaf species. The growing area is from Zayu in the Tibet Autonomous Region at 94°E in the west, from the east coast of Taiwan Province at 122°E in the east, from Yulin and Sanya (Tongshi Tea Farm) in Hainan Province at 18°N in the south, to Shandong Province near 37°N in the north There are tea plantations in Rongcheng. According to the system of production method and quality, as well as the classification of application habits, according to the order of flavanol content, it can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08
Inventor 赵跃铎
Owner 赵跃铎