Digestion-promoting and qi-guiding tea and preparation method thereof
A technology for digestion-shunqi and smooth-qi tea, which is applied in the direction of tea treatment before extraction, can solve the problems of low health care efficacy, unsuitable taste and flavor, etc., and achieve the effect of lowering cholesterol and enhancing immune function.
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[0035] In order to make the technical problems, technical solutions and advantages to be solved by the present invention clearer, the following will describe in detail with reference to the drawings and specific embodiments.
[0036] An embodiment of the present invention is a Xiaoshi Shunqi tea. The Xiaoshi Shunqi tea includes 65 to 70 parts by mass of Tibetan tea, 20 parts by mass of tangerine peel, and 10 to 15 parts by mass of tea tree flowers. The Tibetan tea, tangerine peel and tea tree flowers are uniformly mix.
[0037] Wherein, the moisture content of the Tibetan tea is less than 9%, the moisture content of the tangerine peel is less than 13%, the hesperidin in the tangerine peel is greater than 2.5%, and the moisture content of the tea tree flower is less than 6%. The Tibetan tea can be Ya'an Tibetan tea.
[0038] Preferably, the Xiaoshi Shunqi tea includes 67.5 parts by mass of Tibetan tea, 20 parts by mass of tangerine peel, and 12.5 parts by mass of tea tree flow...
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