Preparation method of conchiolin, conchiolin prepared by method and application of conchiolin
A pearl protein and pearl technology, which is applied in the fields of medicine and cosmetics, can solve the problems of lack of systematic research, low utilization efficiency of pearl active ingredients, unclear basis of medicinal effect substances, etc., and achieves the effects of simple process, easy industrial production and low cost.
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Embodiment 1
[0047] Embodiment 1: the extraction of pearl protein
[0048] 1. Extraction of water-soluble protein:
[0049] The extraction of water-soluble protein adopts the cold soaking method. The specific method is: take 100g of medicinal material powder (according to the requirements of the "Chinese Pharmacopoeia" 2010 edition, pearls are crushed into the finest powder), add 10 times the volume of water, and cold soak at 4°C for 24 hours. The extract is filtered, and the filtrate is treated by ammonium sulfate precipitation or direct freeze-drying, and the above-mentioned product is taken, and the amino acid content determination method reported in the literature [Journal of Separation Science.2015,38:1552-1560 .] to measure the content of amino acids in the protein obtained by the two methods. The results are shown in Table 1. It can be seen that the content of amino acids in the protein obtained by the direct freeze-drying method is higher than that of ammonium sulfate precipitation...
Embodiment 2
[0066] Embodiment 2: the preparation of keratin in pearl
[0067] The preparation of keratin, the concrete method is: get medicinal material powder (according to " Chinese Pharmacopoeia " 2010 edition requirements, pearl is pulverized into the finest powder) 100g, add 10% acid (hydrochloric acid or acetic acid) of 10 times volume, under stirring Treat at 4°C for 12 hours, centrifuge at 12000 rev / min at a high speed, and freeze-dry the obtained precipitate to obtain keratin.
[0068] Investigated 10% hydrochloric acid and 10% acetic acid, took the keratin shell protein prepared above, and measured the obtained protein respectively according to the content determination method of amino acid reported in the literature [Journal of Separation Science.2015,38:1552-1560.] The content of amino acids in the protein, the results are shown in Table 5, as can be seen from the results, when using hydrochloric acid, the content of amino acids in the protein is higher than that of acetic aci...
Embodiment 3
[0075] Example 3: Determination of the whitening activity of the pearl protein prepared in Example 1
[0076] Preparation of phosphate buffer solution:
[0077] Take 13.40g of disodium hydrogen phosphate in a 250mL measuring bottle, add deionized water to dissolve, make up to the mark, and shake well; take 6.90g of sodium dihydrogen phosphate in a 250mL measuring bottle, add deionized water to dissolve, make up to the mark , shake well; accurately pipette 50mL of each of the above two solutions into a 250mL measuring bottle, add deionized water to dilute to the mark, and obtain a phosphate buffer solution with a pH of 6.8.
[0078] Preparation of L-tyrosine solution:
[0079] Take 3.7mg of L-tyrosine and weigh it accurately, add phosphate buffer solution to dissolve in a 50mL measuring bottle, adjust the volume to the mark, and shake well to obtain an L-tyrosine solution with a concentration of 74μg / mL.
[0080] Preparation of tyrosinase solution:
[0081] The specification...
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