Preparation method of gold popcorn chicken tender and smooth in taste
A tender and golden technology, applied in the direction of food ingredients as taste improvers, food coating, meat/fish preservation, etc., can solve the problems of low nutritional value, single taste, unsatisfactory consumers, etc., to achieve good taste , bright color, saving labor costs
Inactive Publication Date: 2017-06-23
江苏虞恒食品有限公司
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Problems solved by technology
At the same time, there are relatively few flavor products related to chicken leg meat in the market, and the taste is single, and the nutritional value is low, which cannot meet the needs of consumers for different tastes.
Method used
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Embodiment Construction
[0008] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.
[0009] Wherein, the preparation method of the tender and smooth golden chicken rice grains includes the following steps: 1. After thawing the chicken breast at a low temperature, the whole meat is smashed, and the chicken minced meat and ingredients are rolled and kneaded for 35 minutes, and then silk protein, crispy and fragrant are added. Put the powder and water into the tumbler and knead for 10 minutes; 2. Marinate the tumbled chicken minced meat at 0-5°C for 8-12 hours and stir every 2 hours until the raw materials are thick and free of water Precipitation; 3. After flattening the plate, put it into the -30°C quick-freezing channel to freeze quickly into a square; 4. Use a bone sawing machin...
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The invention discloses a preparation method of gold popcorn chicken tender and smooth in taste. The preparation method of gold popcorn chicken tender and smooth in taste comprises the following steps of: 1, smashing a whole chicken breast which is unfrozen at a low temperature, rolling the smashed chicken with water for 35 minutes, then adding drawing proteins, crispy powder and water, and putting the mixture in a rolling machine to be rolled for 10 minutes; 2, pickling the rolled smashed chicken for 8-12 hours at 0-5 DEG C, and stirring the same once every 2 hours till the raw materials is thick and free of free water separated out; 3, after leveling and dishing up the chicken, quickly freezing the chicken to squares in a -30 DEG C quick-freeze channel; 4, sawing the smashed chicken with a bone sawing machine into 17*17*17mm squares; 5, sizing power and water in a proportion of 1: 1.5 with an immersed sizing machine and then feeding bran; and 6, finally, quickly freezing the processed smashed chicken through the -30 DEG C quick-freeze channel. The preparation method of gold popcorn chicken tender and smooth in taste disclosed by the invention has the advantages of being delicious in taste, crispy on the outside and soft on the inside, good in taste, bright in color and luster and high in utilization ratio of raw materials, greatly increasing the labor efficiency, lowering the manual cost and the like.
Description
technical field [0001] The invention relates to a method for preparing golden chicken rice grains with tender and smooth taste. Background technique [0002] In recent years, with the improvement of living standards, people are more and more pursuing the diversification of food. In the domestic meat and poultry market, chicken meat products are best-selling products, especially fried chicken products, which are very popular among consumers. The main products of well-known fast food restaurants such as KFC, McDonald's, and Decos are all fried chicken products. Chicken leg meat has a high protein content, and there are many types and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body, and is more suitable for the healthy diet concept of modern people. Simultaneously, the local flavor products related to drumstick meat on the market are relatively few, and taste is single, and n...
Claims
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IPC IPC(8): A23L13/50A23L13/40A23L13/60A23B4/06A23P20/12
CPCA23B4/064A23V2002/00A23V2200/16A23V2200/14A23V2250/548A23V2250/60A23V2250/1614
Inventor 宗伟国
Owner 江苏虞恒食品有限公司