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Health status quantitative evaluation method and system based on personal lifestyles

A lifestyle and health status technology, applied in health index calculation, special data processing applications, instruments, etc., can solve the problems of coarse granularity and insufficient support for individuals to dynamically track their own health status changes for a long time

Inactive Publication Date: 2017-07-04
上海朋格信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0059] WHOQOL is a group-oriented macro health status rather than an individual micro status, and the granularity is relatively coarse, so the design method and statistical results of the questionnaire are extensive data at a single point in time, which is not enough to support individuals to dynamically track their own health status changes for a long time

Method used

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  • Health status quantitative evaluation method and system based on personal lifestyles
  • Health status quantitative evaluation method and system based on personal lifestyles
  • Health status quantitative evaluation method and system based on personal lifestyles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0190] 1.1 Hypothetical user signs

[0191] User: male, 45 years old, weight 65kg, height 170cm

[0192] 1.2.1. Personal Dietary Pyramid

[0193] 1) Calculate the total energy consumption (W t ) kcal

[0194] a) Personal basic energy consumption (W b ) kcal

[0195] Calculated according to formula (5)

[0196] Male: W b =K(66+13.7W+5H-6.8Y)

[0197] Female: W b =K(655+9.6W+1.8H-4.7Y)

[0198] Where, W is weight (kg), H is height (cm), Y is age (years),

[0199] Assumption: activity intensity coefficient K=1.2, then calculated according to formula (5)

[0200] W b =K(66+13.7W+5H-6.8Y)=1.2×(66+13.7×65+5×170-6.8×45)=1800kcal exercise energy consumption on the day (W s ) kcal

[0201] According to formula (7)

[0202]

[0203]W1, W2, W3...Wj are the benchmarks of various sports per unit time (hour) (weight 65kg, average intensity) energy consumption kcal

[0204] K1, K2, K3... Kn is the factor coefficient of each sport:

[0205] Assumptions:

[0206] K1:

[02...

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Abstract

The invention belongs to a health management evaluation method, and specifically relates to a health status quantitative evaluation method and system based on personal lifestyles and health status relationship. The method comprises the following steps of obtaining basic information and lifestyles and health status data of a user; and analyzing and generating a food pyramid proposed value and a water intake standard value for this record of the user according to the acquired data for this time, respectively inputting the obtained information into preset scoring entries including the food pyramid proposed value and the water intake standard value for this time, and obtaining a lifestyle score and a health status score of the user. Compared with the prior art, according to the demand of personal health self management, the method has a general measurement system with fine granularity, and the personal behavior lifestyles and health status relationship can be continuously and quantitatively evaluated.

Description

technical field [0001] The invention belongs to a health management evaluation method, in particular to a health management quantitative evaluation method and system based on the relationship between personal lifestyle and health status. Background technique [0002] In the 1970s, H.Blum pointed out that the four major factors of behavior and lifestyle, environment, biological genetics and medical and health services are the main factors affecting people's health. In 1991, the World Health Organization (WHO) classified the main causes of death of the population over the age of 1 in the world according to the four factors of behavior and lifestyle, environment, biological genetics, and medical and health services pointed out by H.Blum. According to the classification analysis, behavioral lifestyle, environmental factors, biological genetic factors and health service factors accounted for 60%, 17%, 15% and 8% respectively. According to the WHO survey report: Behavioral lifest...

Claims

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Application Information

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IPC IPC(8): G06F19/00
CPCG16H50/30
Inventor 胡平朱凡胡立诗傅烨胡芸倩龚一清
Owner 上海朋格信息技术有限公司