Covering rubber compound for food grade white conveyer belt and production technology thereof
A technology of rubber composition and conveyor belt, which is applied in the field of covering rubber composition for food-grade white conveyor belt and its production process, to achieve the effects of expanding the scope of use, reasonable design, and reducing costs
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Embodiment 1
[0018] A food-grade white conveyor belt covering rubber composition is prepared from the following raw materials:
[0019] 100 parts of white zou sheet natural rubber or 1# smoked sheet rubber, 4 parts of zinc oxide, 1.5 parts of stearic acid
[0020] Anti-aging agent paraffin 0.8 parts, anti-aging agent MB 2 parts,
[0021] Fumed silica Degussa A200 20 parts, barium sulfate 55 parts,
[0022] 0.5 parts of sulfur,
[0023] Accelerator TETD 0.6 parts, TMTD 0.6 parts, DTDM 1.3 parts
Embodiment 2
[0025] A food-grade white conveyor belt covering rubber composition is prepared from the following raw materials:
[0026] 100 parts of white zou sheet natural rubber or 1# smoked sheet rubber, 4 parts of zinc oxide, 1.5 parts of stearic acid
[0027] Anti-aging agent paraffin 0.8 parts, anti-aging agent MB 2 parts,
[0028] Precipitated white carbon black HD165M 25 parts, barium sulfate 58 parts,
[0029] 0.5 parts of sulfur,
[0030] Accelerator TETD 0.6 parts, TMTD 0.6 parts, DTDM 1.3 parts
Embodiment 3
[0032] A kind of food-grade white conveyer belt is used for covering rubber composition processing technology, mixes according to the formula of embodiment 1, embodiment 2, and its steps are as follows:
[0033] A Cleaning of internal mixer and calendering equipment: take spare natural rubber, use internal mixer and open mixer to masticate the natural rubber, and bring out impurities in the equipment during the mastication process, until the equipment is masticated again, the rubber There are no impurities visible to the naked eye in the material. The raw rubber used for cleaning processing equipment is used for the production of other rubber products without environmental protection requirements after mastication.
[0034] B. Mixing: Set the temperature of the mixer to 90°C and the speed to 60r / min, put in white Zou flakes of natural rubber or 1# smoked rubber for pressure mastication, and add zinc oxide, stearic acid, anti-aging Add paraffin wax, MB, etc., and then banbury ...
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