Production process of multi-grain strong and compound scent baijiu

A technology of complex flavor and production technology, applied in the field of wine making, can solve the problems of changing the style of wine body, lack of production technology, development and research, etc., and achieve the effect of outstanding personality, round entrance and elegant style

Pending Publication Date: 2017-07-25
山东蒙山酿酒有限公司
View PDF3 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many manufacturers of liquor in China, and the geographical environment and other natural conditions of different manufacturers are different. The quality and style of liquor produced by different manufacturers are also different. There are also very few s

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0043] Example 1

[0044] The production process of multi-grain strong and compound flavor liquor is characterized in that it is prepared by the following steps:

[0045] 1) Selection of raw materials: 50% sorghum, 20% wheat, 15% rice, 10% glutinous rice and 5% corn are selected by weight percentage;

[0046] 2) Preparation of raw materials: crushed sorghum and wheat into 4-6 petals, and crushed corn into 6-8 petals without whole grains; sorghum, wheat, and corn after crushing, pass through a 20-mesh sieve not exceeding 20%; crushed sorghum and wheat , Corn, rice and glutinous rice use 40-50℃ water-moisturizing material to make the grain moisture reach 55%-57%. High temperature koji and medium temperature koji are crushed and pass through a 20-mesh sieve to account for more than 60%; rice husks are steamed for more than 20 minutes before use , In order to achieve the effect of adequate impurity removal;

[0047] 3) Retort steaming material: the leftover glutinous rice grains should b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention discloses a production process of multi-grain strong and compound scent baijiu. The production process comprises the following steps: selection of raw materials, preparation of the raw materials, putting into a steamer for steaming, taking out of the steamer, airing, adding of distiller's yeast, stacking, putting into a pit, sealing of the pit, taking out of the pit, putting into the steamer for baijiu steaming, liquor storage according to quality and storage according to different types and grades. The multi-grain strong and compound scent baijiu is high-level and high-grade baijiu which is healthy and fashionable and has relatively strong vitality; the baijiu, which has elegant and comfortable compound scent, tastes soft-sweet and submissive, is fine, fragrant and graceful and has comfortable and smooth taste, meets the demand for market development and is certainly favored by more customers.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a production process of multi-grain rich and compound-flavor liquor. Background technique [0002] Luzhou-flavor liquor is a traditional liquor in my country. It has a mature production process. Sesame-flavor liquor is one of the only two innovative fragrance types since the founding of our country. In recent years, sesame-flavor liquor has achieved breakthrough development. It has become a dominant wine for the revival of Lu wine and a representative of high-end Lu wine. Throughout the national liquor market, Luzhou-flavor liquor is still the mainstream of consumption, and people still favor Luzhou-flavor liquor for its rich cellar aroma, sweetness, cleanness, and long aftertaste. [0003] The production and consumption of alcohol in my country is still dominated by Luzhou-flavor liquor, and the competition in the liquor market is fierce. Sesame-flavored liquor, as the represen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/12C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 王兆恩张培芳柳德全付文庆朱宏伟
Owner 山东蒙山酿酒有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products