Production process of multi-grain strong and compound scent baijiu
A technology of complex flavor and production technology, applied in the field of wine making, can solve the problems of changing the style of wine body, lack of production technology, development and research, etc., and achieve the effect of outstanding personality, round entrance and elegant style
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[0043] Example 1
[0044] The production process of multi-grain strong and compound flavor liquor is characterized in that it is prepared by the following steps:
[0045] 1) Selection of raw materials: 50% sorghum, 20% wheat, 15% rice, 10% glutinous rice and 5% corn are selected by weight percentage;
[0046] 2) Preparation of raw materials: crushed sorghum and wheat into 4-6 petals, and crushed corn into 6-8 petals without whole grains; sorghum, wheat, and corn after crushing, pass through a 20-mesh sieve not exceeding 20%; crushed sorghum and wheat , Corn, rice and glutinous rice use 40-50℃ water-moisturizing material to make the grain moisture reach 55%-57%. High temperature koji and medium temperature koji are crushed and pass through a 20-mesh sieve to account for more than 60%; rice husks are steamed for more than 20 minutes before use , In order to achieve the effect of adequate impurity removal;
[0047] 3) Retort steaming material: the leftover glutinous rice grains should b...
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